4.6 • 1.5K Ratings
🗓️ 25 February 2020
⏱️ 55 minutes
🧾️ Download transcript
Ribera del Duero makes some of the most outstanding Tempranillo in the world. Located in the northwest of the Spain, about two hours north of Madrid, Ribera del Duero has been making wine for 2,600 years but its modern story is one of a dynamic, changing region that is improving every year. This is an exciting region and an example of Spain's willingness to change, improve and go the distance to produce excellent quality wine.
Photo: Food & Wines from Spain
Here are the show notes:
Top Producers: Aalto, Alión (owned by Vega Sicilia), Alonso del Yerro, Emilio Moro, Pago de Carraovejas, Pesquera, Dominio de Pingus, Vega Sicilia , O Fournier, Hacienda del Monasterio
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0:00.0 | Thanks for |
0:08.0 | listening to wine for normal people. |
0:10.0 | The podcast for people who like wine, but not the snobbery that goes with it. |
0:14.0 | I'm Elizabeth Schneider a certified Silmaier and certified specialist of wine. |
0:20.0 | And I'm MC Ice, just a wine-loving normal person. |
0:24.6 | So last night, I taught the, |
0:28.4 | what I had really mis-marketed |
0:30.5 | as the introduction to the classic red grapes class. |
0:35.0 | How would you classify it or name it or promote it? |
0:40.0 | I realize that really what it was, which is just it's bad because I think if I had |
0:45.3 | sort of explained what I was doing a little bit more it would have been more popular |
0:50.4 | I'm being quite candid it was not most of the classes sell out and this did not sell out. But it was such an interesting class because it was about red wine. So I went down this gigantic rabbit hole of maceration, extended maceration, you know what that does |
1:06.8 | pressing of the grapes and how you can get different flavors depending on how you |
1:11.1 | work the maceration process. |
1:13.6 | And that varies by varietal? |
1:15.7 | It varies by winemaker. |
1:17.5 | Yeah, it does. |
1:18.5 | Well, that's wrong as my point. |
1:19.4 | I know that it varies by winemaker, but do you see consistencies across varieties? |
1:25.8 | I mean, it depends on the thickness of the skins and all of that kind of stuff. |
1:29.0 | Anyway, it was a fascinating class and one of the wines purposefully that we covered was and yes if you |
1:36.4 | took this class we are recording this podcast seriously in real time we're late on the |
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