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Wine for Normal People

Ep 312: Filippo Bartolotta explains the Essential Nature of Vintage and Italy's Anteprima System

Wine for Normal People

Wine for Normal People

Alcohol, Lifestyle, Arts, Education, Food, Wine, Dining, Grapes

4.61.5K Ratings

🗓️ 11 February 2020

⏱️ 56 minutes

🧾️ Download transcript

Summary

Filippo Bartolotta is a teacher, writer, and a wine storyteller. He has had a long career in wine writing for Decanter magazine, helping launch Vinopolis, the largest wine museum in the world, training journalists, experts, and trade on communication, sensory analysis, wine history and anthropology.

Since 2010 he has held a Road Show entitled "The Amazing Italian Wine Journey" which each year, among other places, sees him in the White House kitchens and in the halls of the Metropolitan Museum in New York. He has worked with celebrities and even hosted Barack and Michelle Obama in Tuscany. Filippo and his wife have a cooking and wine school of cooking, MaMa Florence, in Florence, and he runs and agency that provides premium travel experiences throughout Italy.

Filippo is an excellent communicator and our conversations are always full of ideas that sometimes explain and sometimes question conventional wisdom. Today he joins me to talk about the relatively new movement of Anteprima in Italy, which, as you’ll hear, is a purely Italian take on the famed en Primeur of Bordeaux (which we will also explain).

We discuss the systems of France and Italy, En Primeur and Anteprima respectively and discuss how each country's approach to futures and vintage somewhat mirrors their cultures, and their orientations. We touch on vintage, the importance of small producers in Italy, and offer some golden nuggets on how to take advantage of good and bad vintages.

If you've ever wondered about futures or vintage this is a can't miss show!

Don't forget to order your Wine For Normal People book today!!

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Transcript

Click on a timestamp to play from that location

0:00.0

Thanks for

0:08.0

listening to wine for normal people.

0:10.0

The podcast for people who like wine, but not the snobbery that goes with it.

0:14.0

I'm Elizabeth Schneider a certified Silmaier and certified specialist of wine.

0:20.0

And I'm MC Ice, just a wine-loving normal person.

0:23.0

Man, it has taken a long time to get Felipeo back on the podcast, but many of you may have heard a previous

0:29.7

episode with Felipe Bartolata, who taught us about Tuscany a while back, I think it was even a couple

0:37.1

of years ago, but Felipe is a teacher, writer, and he's really a wine storyteller.

0:42.8

He's had a long career in wine.

0:46.1

He's written for Decanter.

0:47.6

He's helped launch Bonapulis, which is the largest wine museum in the world.

0:51.7

He's trained journalists and experts and the

0:54.7

trade on communication and on sensory analysis and wine history

0:59.8

anthropology and since 2010 he's held a road show called the amazing

1:04.7

Italian wine journey and each year he goes to the White House Kitchens and

1:09.6

the Met Museum in New York he's worked worked with celebrities. He even hosted Barack and

1:14.4

Michelle Obama in Tuscany. He and his wife have a cooking and wine school in

1:18.8

Florence called Mama Florence. He runs an agency that provides premium travel experiences throughout Italy.

1:25.1

Felipeo is an awesome communicator.

1:28.1

Our conversations are always full of ideas that sometimes explain and sometimes question conventional wisdom and

1:35.0

today he is joining me to talk about the relatively new when we think about

1:40.3

Italian wine I think it's relatively new movement of antiprima in Italy. This is as you'll

...

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