4.8 β’ 20K Ratings
ποΈ 18 September 2019
β±οΈ 69 minutes
ποΈ Recording | iTunes | RSS
π§ΎοΈ Download transcript
Top chef Marcus Samuelsson β the man behind Red Rooster in Harlem and Shoreditch, MARCUS Montreal and Marcus B&P β takes a break from the kitchen and lets the genie cook in the dream restaurant. And, for Samuelsson, location is key.
Recorded and edited by Ben Williams for Plosive Productions.
Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).
Red Rooster Shoreditch is now open β find out more here.
For more info on Marcus and his restaurants visit his website.
Follow Off Menu on Twitter and Instagram: @offmenuofficial.
And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.
Ed Gamble is on tour, including a date at the Shepherd's Bush Empire. See his website for full details.
James Acaster is on tour. See his website for full details.
Watch Ed and James's YouTube series 'Just Puddings'. Watch here.
Hosted on Acast. See acast.com/privacy for more information.
Click on a timestamp to play from that location
0:00.0 | Hello listeners of the off menu podcast. It is Ed Gamble here from the off menu podcast. |
0:05.4 | I have a very exciting announcement. I have written my first ever book. I am absolutely |
0:12.1 | over the moon to announce this. I'm very, very proud of it. Of course, what else could |
0:16.7 | I write a book about? But food. My book is all about food. My life in food. How greedy |
0:22.2 | I am. What a greedy little boy I was. What a greedy adult I am. I think it's very funny. |
0:27.0 | I'm very proud of it. The book is called Glutton, the multicore's life of a very greedy boy. |
0:32.4 | And it's coming out this October, but it is available to preorder now wherever you |
0:38.0 | preorder books from. And if you like my signature, I've done some signed copies which are exclusively |
0:44.8 | available from Waterstones. But go and preorder your copy of Glutton, the multicore's life |
0:49.8 | of a very greedy boy. Now, please. |
0:54.0 | Today's episode of the off menu podcast is brought to you by Birer Mareti. |
0:58.6 | I know fanatically Italian quality, Lager Ed, don't you know? I should know. I live in Italy. |
1:04.6 | Yes, you didn't know. Listen, and James has moved to Italy specifically because of his |
1:08.5 | favorite beer, Birer Mareti. James, tell me about what life is like in Italy. |
1:12.9 | Ah, so much has happened in Italy. Ed, people think that Italy is all about the ancient |
1:16.8 | times, the codercyon, the, the, the, the, the, the, the, World Cup 1990. But it's not about |
1:24.3 | that anymore. It's in now about the present thanks to Birer Mareti, the Tallyana, or Tendica. |
1:29.0 | I heard James that in Italy, you take the time to stop and make the most of the moments that |
1:33.0 | matter because life takes better when it's enjoyed with a few simple ingredients. Great food, |
1:37.7 | great food, great beer and great company, great company. Yeah, you preempted me there. |
1:42.0 | Also, James, what happens if you're in Italy and you don't necessarily want to drink alcohol, |
1:46.6 | how do you get that lovely taste? Or Bon Giorno, Ed. Here's how we get that lovely taste with great |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Plosive, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Plosive and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright Β© Tapesearch 2025.