I'm Ray Besselston, and you're listening to the Plant Strong podcast.

What if your next meal could change a life starting with your own?

Today, you're going to meet chef Kevin McGee, who traded investment banking for plant-based cooking

to improve the health of his family and his community.

His story is coming up right after these words from Plant Strong.

I am thrilled to share that Planned Strong is now a platinum partner of the American College of Lifestyle Medicine,

that's A-C-L-M, and it's a powerful step forward

in our mission to reach as many people as possible with the life-changing benefits of adopting

a Whole Food, plant-based lifestyle. This includes the health care providers who serve on the

front lines of chronic disease every single

day. It's also why we're so excited to announce that our November, Planned Strong Retreat,

in Black Mountain, North Carolina, will offer continuing education credits for licensed providers.

It's an incredible opportunity to recharge personally and professionally

while learning how to prescribe and apply nutrition as the ultimate defense against chronic

disease. Together with ACLM and our passionate community, we're creating a future where food is foundational

and plants are the prescription. Visit plantstrong.com to get more information about our events.

More great news, my Plansstrong cousins, we have a seasonal summer sale that's taking place at

planstrong.com. You can save 50% on two packs of our skillet burger mixes while

supplies last. I reach for these over and over again because firstly, everyone in the

family loves them, and secondly, they throw together so quickly.

By the time I'm done getting the condiments out of the fridge and slicing up my tomatoes,

onions, and avocados, they are done. And if you've been disappointed by the ingredients

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