4.6 • 1.5K Ratings
🗓️ 2 December 2019
⏱️ 59 minutes
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Tim and Kelly Hightower of Hightower Cellars have been making beautiful wine in Washington State (in the northwest of the US) specifically Red Mountain, for about 2.5 decades. They tell us about the evolution of Washington State wine, their path to owning a boutique winery, and then we discuss some of the reasons Washington wine can and should be so much more popular. This is a real insightful look into the challenges and opportunities of Washington State wine!
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0:00.0 | Thanks for |
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0:10.0 | The podcast for people who like wine, but not the snobbery that goes with it. |
0:14.0 | I'm Elizabeth Schneider a certified Silmaier and certified specialist of wine. |
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0:30.6 | I'll tell you more about it in the middle of the show. So make sure you keep your |
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1:02.6 | Thanks so much, and here's the show. |
1:05.4 | As we continue our series of small family-run wineries |
1:10.6 | that are not in California, there are people all over that are not in California. |
1:13.0 | There are people all over that are doing amazing things in wine. |
1:17.0 | Two of those people are Kelly and Tim Hightower, |
1:20.0 | which you guys have the best last name ever. |
1:22.0 | I mean, how did you get blessed with this? |
1:25.1 | Well, lucky. |
1:26.6 | It is a perfect name for a winery. |
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