Sheldrake Point Winery in the Finger Lakes began in 1997. For most of that time, Dave Wieman, vineyard manager, and Dave Breeden, winemaker, have been with the winery. They dish on what it's really like it is to make wine in this ever-changing, awesome region.

Here are the show notes:

• After our weekly plug of the Wine For Normal People Book (if you like the podcast, you will love the book and it's a perfect companion guide to the show!) we break the news that the audio got messed up. Aliens took over the audio for the first quarter of the recording and so M.C. Ice and I step in to do the re-cap!
  • We talk about the history of Sheldrake Point Winery, it's unique location, the importance of Cornell University, and warn you of the hilarity that ensues in this show

• The Daves talk about how challenging it can be to manage a vineyard in the Finger Lakes and how moisture, drainage, slope, and microclimate make all the difference in making great wine in the Finger Lakes. Dave Wieman talks about whether he ever thinks about what it would be like to make wine in Napa, where things aren't quite so hard.

• We discuss the viability of sustainable agriculture in the Finger
  Lakes and what that looks like in a climate with humidity and rain

• Dave Breeden, winemaker (and self-proclaimed "inside Dave") talks about his job as the guy whose job it is not to mess up what nature gave him! He serves all his answers straight up -- from talking about why it makes sense to use once used oak (it's better for the wine AND cheaper), to questioning why Gewurztraminer isn't more popular, to why he loves to dance the tango with Pinot Gris each year.

• We discuss the different styles of Riesling, how they are achieved and how Dave Breeden came around to liking the Gamay he works with.

• After many laughs, lots of honesty, and some stuff we just had to edit out (sorry), we talk about the bright future of the Finger Lakes and how things are only just beginning.

Sheldrake Point will be at Underground Wine Events on 11/9/19!

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