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Bad Boy Running

Ep 28 - How to prepare for a race (Part 1)

Bad Boy Running

Jody Raynsford & David Hellard

Runner, Sports, Leisure, Fitness, Ultramarathon, Marathon, Health & Fitness, Running Injuries, Running, Hobbies, Ultrarunning

4.7539 Ratings

🗓️ 8 January 2016

⏱️ 50 minutes

🧾️ Download transcript

Summary

Send us Fan Mail In Part I of this special two-parter on Race Preparation, we discuss how to set yourself up for your best race ever… or at least not totally crash and burn. There’s some attempt to offer running advice in this episode. Clocking in at an hour and 40 minutes total run time, it would have to happen at some point on the balance of probability. Is it useful? Who knows… Here’s what Part I looks like: Jody and David demonstrate again why they shouldn’t have sponsors David expla...

Transcript

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0:00.0

Seriously, it can't be that time of the week again.

0:09.6

It is. It's the bad boy running podcast with your hosts, Jodie Wainsford and David Hellar.

0:23.2

Here it is, it's that time of the week again.

0:25.0

It's the bad boy running podcast.

0:26.3

Hey!

0:32.4

Did you like that game show host style introduction?

0:33.5

I loved it.

0:35.8

Having just had a conversation where he said,

0:38.6

do we just have to go, hello again, hello again? again i was surprised by your energy i thought i had to replicate i was surprised my energy i must have

0:42.9

just taken a sugar hit at that at that very second that's because this week we're sponsored by

0:48.6

stingabar what sting a bar i don't know is this a tell oh sorry that a terrible, that's a terrible thing for someone that's advertising us to hear from the... No, no, that's great. It's one of those adverts you go, oh, what Stinger Bar? And I go, funny you ask. I'm feeling low on energy. I really need something to help me through the day. I wonder if you have a

1:11.0

solution. To be honest, I don't actually know what a Stinger bar is. It's something I ate

1:14.8

loads as a kid and it was green and it tasted really artificial but it was incredibly

1:22.5

amazing. And my sister bought me some this weekend that I was ridiculously excited about given they cost about 10p each

1:30.2

but if you can find it's more West Country if you can find a Stinger Bar oh my God it's a regional

1:36.8

delicacy I mean I think delicacy's a little bit too far but's the, it's the West Country version of a

1:44.6

wambar, if that gives you a scale of epicness.

1:48.5

What's a wambar?

1:49.9

Well, you don't know wambar?

1:51.1

What, is that, is that something to do with Andrew Ridgley?

1:55.0

It's, it's a salty, it's a salty, good, no, it's, um, you don't know a wambar it's like so you know refreshers uh sorry are we speaking different languages here I have no idea they're sweets they're sweets all sweets no I was never really into like sweets oh my how did you get so tubs I don't I just assume assume you're the king.

2:20.0

That is offensive.

...

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