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Salt Strong Fishing

EP 27: How To Bring More Oyster Bars Back In America

Salt Strong Fishing

Joe Simonds

Sports, Wilderness

4.81.3K Ratings

🗓️ 7 February 2018

⏱️ 44 minutes

🧾️ Download transcript

Summary

In this episode, we chat with Hannah Brown from the University of Florida about the major issues with oyster bars, why they are decreasing at an alarming rate, and what scientists and biologists are doing about it to restore them.

Transcript

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0:00.0

Welcome to the Fish Strong Podcast! Disrupting fishing entertainment as you know it, prepare

0:10.9

to laugh, prepare to get to know fishing legends in a whole new and unfiltered way, and on

0:16.4

occasion, you might even learn a thing or two about fishing. Here are your hosts, Joe

0:21.3

and Luke Simons.

0:23.3

Hello, Salt Strong and Fish Strong Nation! We are back another awesome episode of the Fish

0:30.2

Strong Podcast sponsored by the Salt Strong Insider Fishing Club. If you're serious about

0:37.8

catching more fish in less time, if you've ever been frustrated and skunked, I guess

0:44.7

is another way to say it, then please go check out this fishing club. It's open 365 days

0:52.0

a year, 24 hours a day, seven days a week, and it comes with 100% money back guarantee. If

0:57.3

you don't catch more fish, you don't pay. To learn more, go to saltstrong.com forward-slash-podcasts.

1:05.7

So saltstrong.com forward-slash-podcasts. I am your host, Joe Simons, we got Lukey here,

1:11.2

Lukey there. I'm here, loud and clear, hopefully having some technical difficulties earlier.

1:17.5

The lesson here is don't be cheap and do the free demo. Just go ahead and buy something

1:22.1

when you know you need it. It's a long, long, long story. This is going to be a really cool

1:29.4

episode. We have got Hannah Brown from the University of Florida, the same lovely school

1:35.6

that Luke attended for quite a few years. This is going to be about oysters. We're going

1:42.4

to talk about a really cool new blog that she and a few others are doing called the Marjorie

1:47.5

as well. But in the beginning here, we're going to focus on oysters. It's something that's

1:51.8

so important to us as fishermen. It's so important to the estuaries. It's so important

1:56.8

to the environment. I'm going to talk all about the problems that the oysters are just

2:03.4

having in general. Then really just all the problems that the people who are trying to

2:07.8

fix it are having and then how we can hopefully solve it, which is what Hannah is focusing

...

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