Ep. 250: Render - 2024 World Championship Squirrel Cook Off

Bear Grease

MeatEater

Wilderness, Sports

4.8 • 7.1K Ratings

🗓️ 11 September 2024

⏱️ 63 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

On this episode of the Bear Grease Render, Clay Newcomb is filming live from the World Championship Squirrel Cook Off! He's joined by Brent Reaves, small game extraordinaire Kevin Murphy, the king of the cook off Joe Wilson, squirrel-skinning champ Clifton Jackson, and world-famous BBQ man Malcolm Reed.

If you have comments on the show, send us a note to [email protected]

Connect with Clay and MeatEater

Clay on Instagram

MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips

MeatEater Podcast Network on YouTube

Shop Bear Grease Merch

See omnystudio.com/listener for privacy information.

Transcript

Click on a timestamp to play from that location

0:00.0	Meat Eater Radio Live is the newest addition to the Mead Eater Podcast feed.
0:04.8	Every Thursday at 11 a.m. mountain time, we'll be going live from Mead Eater HQ on the
0:10.2	Mead Eater Podcast network YouTube channel.
0:13.0	This one hour variety show will feature call in guess, segments,
0:18.0	and live feedback from the meat eater audience.
0:21.0	Then on Friday morning, the episode will be available in audio form on the
0:25.6	Mead Eater podcast feed. So come hang with me, Steve, Yani, Cal and the rest of
0:31.7	the Mead Eater crew every Thursday at 11 a.m. Mountain time on the
0:36.0	Mead Eater Podcast Network YouTube channel and remember it's live so anything can happen.
0:41.7	Does that mean I can finally do my segment about animal sex?
0:45.0	Well, almost anything. My name is Clay Newkham and this is a production of the Bear Grease
1:05.6	podcast called the Bear Grease Render where we render down, dive deeper and
1:11.4	look behind the scenes of the actual Bear Grease
1:15.0	podcast presented by FHF gear American made purpose-built hunting and fishing gear that's designed to be as rugged as the
1:25.6	places we explore.
1:27.0	Today we got like a deep fried squirrel burrito and
1:36.0	uh...
1:37.0	so bichae.
1:38.0	Homemade squirrel chip on the side.
1:40.0	Squirrel till chips.
1:41.0	Yeah, squirrel till a chip. We're making a, it's a carbling, a campfire pie.
1:46.0	It's made with a cumbling sauce.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from MeatEater, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of MeatEater and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.