4.6 • 1.5K Ratings
🗓️ 14 October 2018
⏱️ 70 minutes
🔗️ Recording | iTunes | RSS
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This week I'm joined by Thibaut Le Mailloux, Communications Director for the Comité Interprofessionnel du Vin de Champagne (CIVC) -- the Council that oversees the communications, grower relations and research and development for the Champagne region (www.champagne.com)
Your mind will be blown by some of the new things that are going on in Champagne to challenge climate change, especially. There are things in this podcast that I didn't know were going on, information about business issues and terroir that were fascinating. One of the most interesting conversations I've had the pleasure of having in a while.
Here are the show notes:
Then we talk about the region...
Then we talk business!
Finally, we discuss the future of the region (beyond the big, surprising ideas of R&D that we cover earlier).
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0:00.0 | Thanks for |
0:08.0 | downloading Wine for Normal People Radio, |
0:10.0 | the podcast for people who like wine but not the snobbery that goes with it. |
0:14.0 | I'm Elizabeth Schneider, a certified Silmaier and certified specialist of wine. |
0:20.0 | And I'm MC Ice, just a wine-loving normal person. |
0:23.5 | Well, today on the show, we are very, very honored |
0:26.2 | to have Thibaut Le Mayo, communications director |
0:30.6 | for the Comité Professionals of Vind |
0:34.0 | the Champagne, the C-I-V-C, which is basically the Champaign Council. |
0:39.0 | And Tibo, I would love for you to tell us about you your life how you got into wine and also very |
0:47.5 | importantly what the C. I do see what's your mission I came into wine through international marketing of spirits because I used to work for an advertising agency or for advertising agencies during 10 years, mostly working for a Swedish, a famous Swedish |
1:07.7 | vodka brand and then I did work for a house of Konek in international marketing too. So it's the marketing |
1:19.1 | innovation aspect and the international experience which brought me to Champagne as my say I would say first step into the wine and as a lot of consumers I realized the day I started to be interested in |
1:37.6 | Champagne that I didn't know so much about it even as a French even as a French because we are supposed to have a wine culture. I think we have a wine consumption culture, |
1:49.6 | but knowledge is something you acquire and that's something that you inherit from. |
1:55.0 | My understanding from speaking with so many French people is that you really drink the wine that's local to you. |
2:00.0 | So you're very aware of what is in your neighborhood or in your you know wherever you live |
2:06.1 | unless you if you live in Paris you have access to more stuff but it's not always the |
2:10.6 | case that if you live in Rome you know what's going on in Champaign for instance isn't that true? |
2:16.3 | I think it's true but I think it's even worse than that with Champaign because Champaign I think every French has almost, hopefully has had the opportunity to taste Champagne at least once. |
2:29.2 | But the thing is the symbol of celebration of special moments of anniversaries and so on probably hides a little bit the |
2:37.6 | wine dimension of champagne so you may and this is my experience have been a consumer of Champagne for many many years and have never |
... |
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