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Bear Grease

Ep. 242: This Country Life - Eating What You Hunt

Bear Grease

MeatEater

Wilderness, Sports

4.87.1K Ratings

🗓️ 16 August 2024

⏱️ 23 minutes

🧾️ Download transcript

Summary

From reptiles to rodents, we're talking about all of what could wind up on your supper table. Brent's sharing a story from his brother Tim's kitchen and telling about some friends of his up north who are making the most out of their trapline. Come on in, it's supper time on MeatEater's "This Country Life" podcast.

New England Naturals

Riley DeBow

New England Naturals Jake and Riley DeBow

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Transcript

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0:00.0

Are you looking for some great listening material for car rides this summer?

0:04.0

We've got you covered. Meat Eater's campfire stories is back with its third installment,

0:10.1

discoveries, revelations, and near misses.

0:13.2

There are stories here about gunshot wounds, wild archaeological discoveries,

0:18.1

getting lost for days hunting turkeys in a tornado,

0:21.1

and getting an accurate premonition about a 24 point buck in a dream.

0:26.0

Order it now. It's available wherever audio books are sold.

0:30.0

And as always you can write into campfire stories at the meat eater.com

0:36.7

if you'd like to share one of your own.

0:38.9

It's meat eater's campfire stories,

0:41.6

discoveries, revelations, and near misses narrated by me Stephen Ronella.

0:47.0

Welcome to this country life. I'm your host Brent Reeves. From coon hunting to trot-lining and just general country living, I want you to stay a while as I share my experiences and life lessons. This

1:05.7

country life is presented by Case Knives on Meat Eater's Podcast Network bringing

1:10.9

you the best outdoor podcast the Airways have to offer.

1:15.0

All right, friends, grab a chair or drop that tailgate.

1:19.0

I've got some stories to share. Eden what you hunt.

1:27.0

I have always been a fan, wild game.

1:31.0

And eating what I've chasing the field has at times it's been just as

1:34.9

rewarding as the pursuit. Nothing beats the tug of a big bluegill on your line

1:40.5

except maybe how it tastes coming out of the hot peanut oil.

1:44.6

We're talking about eating the game we're after and some of that may not be on your

1:49.3

menu. But first I'm going to tell you a story.

...

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