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I am unashamed. What about you?

Alright, yesterday I got invited to lunch after this podcast. Phil brought up the idea

that they were eating quail. So I said I'm in. So I'll go down there and when I looked

at the stove and the food that was laid out, I'm not going to embellish. I'd say it

was enough for about 30 people. So I said where's everybody else? Okay, it's just us.

I said, what are you going to do for 30 people here? I mean, that quail just a huge pile

of quail. Some kind of beans had bacon in it. She had corn, she had baked potatoes.

Had some kind of weird looking bread on the way. I got that.

Textes, Austin Textes on her trip over there. She came back carrying bread.

Yeah. Well, she got those quail from somewhere. Trust me, they didn't come in a box because

they were fresh. Now that's them ones. That's someone's that stone and sigh. That was one

of the greatest meals. I just, I thought it was comical that I thought the older I get,

am I going to cook enough for armies of people? Because you're going to be known that

for days. You'll be surprised. I guess just people coming in and out on a daily basis.

We have taken practicing hospitality to a new level. That's just the idea. Yeah. Well,

man, plus you have mom, you have mom have, you always have an entourage of people around

...