Welcome to the Eric Andrews Lang show. Ben Goodley, how do you do?

Doing all right.

Just chilling. Try not to fall asleep with the Ben Yays, but we got some coffee, hit a few balls at the

range, now we're hanging out and the lovely neighborhood of the French Quarter.

If you're listening to this episode, we're here to learn about a lot of things one what the contents of

your brain was like on a March last year at TPC sawgrass when you took part in the

first breaking series as our high handicap athlete playing from the

back teas also what life is like in New Orleans also how many Benyays can you eat before you fall asleep standing up

also what it's like to be a chef who you don't identify as a chef though so I

don't understand where that is so why don't we just start

there Benjamin Goodley being I being called a chef is very uncomfortable because I am not

professionally trained culinary.

So I never went to culinary school.

I have never worked as a chef.

I have not earned any income as a chef.

So while I love to cook, while I have my food blog while I have done some side

businesses with food I don't like to call myself a chef because I feel it though it

disrespects people who actually are chefs and that is their career.

You're kind of a threat as a chef because you're also really good at photography.

So I've never actually tasted your food, but visually speaking, it's

delicious. So one of the biggest secrets is that sometimes the food that you see goes straight in the trash can.

Whoa, it's... I've messed up some food to where it tasted absolutely awful.

...