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The MeatEater Podcast

Ep. 228: Venison is the New Kale

The MeatEater Podcast

MeatEater

Sports, Wilderness

4.937.5K Ratings

🗓️ 6 July 2020

⏱️ 104 minutes

🧾️ Download transcript

Summary

Steven Rinella talks with chef Michael Hunter, Brody Henderson, Corinne Schneider, and Phil Taylor.

Topics discussed: The omnipresence of dandelions; gas station diner to big time chef; the irony of applying preservation techniques to food and then eating that food right away; Steve overriding his own “first in, first out” freezer rule; woodcocks dropping bowels; cattails; vegans both protesting and supporting your restaurant; accidentally outing the butcher shop next door; counter-protesting by butchering a deer leg in your window; Steve wanting prominent blurb placement on Michael Hunter’s new book; hosting illegal dinners and then founding Antler Kitchen and Bar; wild game laws in Canada; when a guy shows up with a bag of mushrooms; chicken on the menu as a “just in case”; turkey wing and first buck tattoos; and more.

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Transcript

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0:00.0

This is the meat eater podcast coming at you shirtless severely bugged bitten in my case

0:14.8

underwear list.

0:15.8

You can't predict anything.

0:20.4

Presented by ONX Hunt creators of the most comprehensive digital mapping system for

0:25.1

hunters download the hunt app from the iTunes or Google Play store nor you stand with ONX.

0:36.4

So we're on the woods kind of in your classic like close to town down by the river people

0:45.3

walking dogs, beer cans laying here and there down by the river spot.

0:52.0

What is he doing?

0:55.3

Like that kind of spot.

0:56.3

Some guy driving some screws into something down there building a stand.

0:59.8

unclear if he's on his own land or not.

1:03.1

And we're in what I would regard as the foraging off season.

1:10.0

And we're with Brody Henderson and chef Michael Hunter.

1:13.3

I don't know if you disagree or agree with foraging off season.

1:15.8

But by that I mean folks that like to I find that your general folks that like the hunt

1:25.6

and fish a lot have a couple wild edibles they know about.

1:30.8

The number one being more else.

1:32.4

I would agree.

1:33.4

So in the springy for more else and that ends and you kind of act like there's nothing

1:39.5

to do until you can maybe go pick a berry in the fall.

1:42.9

And that's like the season.

1:44.8

So I would put this firmly in the off season.

...

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