The new meat eater outdoor cookbook Wild Game recipes for the grill smoker, campfire, and camp stove is out on April 24th and is available for pre-ordered now.

Here is your book for everything that's best cooked or eaten outside, from grilling to open fire cooking to Dutch ovens, to smokers, to barbecue, to backpacking meals, to how to pull off the perfect fish fry with pit stops along

the way for lessons about ice age cooking methods and the best five ways to

construct a cooking fire you can be proud of.

And of course, we're focusing on wild game and fish here

with over 100 recipes,

including stuffed venison burgers three ways, wild duck with ahi verity sauce, a jerky made with

cola, a gin and tonic made with fire charred lemons, and grilled frog legs made with a sticky sweet sauce.

This ain't your normal cookbook, so be prepared to be surprised.

Pre-order your copy now.

For more info, visit the meat eater.com.

Welcome to this country life.

I'm your host Brent Reeves.

From coon hunting the the trot lining, and just general country

living, I want you to stay a while as I share my stories and the country skills that

will help you beat the system. This country life is proudly

presented as part of Meat Eater's Podcast Network bringing you the best outdoor

podcast the Airways have to offer. All right, friends, pull you up a chair,

or drop that tailgate.

I think I got a thing or two to teach you.

The Gift of Time

Time is a precious gift and one that shouldn't be taken or given lightly.

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