Welcome back guys, I'm Peter and I'm Dustin.

And today we are super stoked for this episode.

This is our first guest that we have joining us today on the podcast.

His name is Matt Migliori and he's a very famous chef out here in New York City.

Dustin and I, we actually had the pleasure of doing a virtual class with him a couple of weeks ago.

Food was phenomenal, the experience was phenomenal.

I hope everyone's hungry.

If you're not, you're going to be fucking starving after this.

At the end of this, that's for sure, so it's good.

I actually really enjoyed that little class that we did with him.

I have guys personally zero experience, the cooking.

I know how to make steak and cereal and waffles and that's not it.

I'm really good at postmates, really good at order, postmates, this is jam.

I get a lot of crap from Dustin about it, but Dustin's actually got some more experience in the kitchen

from his roots back in Chicago.

Got some, got some experience in the kitchen life, but yeah, let's get into, let's talk about

our phenomenal guest.

All right, so for all of you that do not know him, chef Matt Migliori has cooked at some of New York

City's top restaurants for the past decade.

He is extremely well versed in various cuisines such as Peruvian, Japanese and modern American.

What's cool about him is he's a minimalistic chef that strongly believes each ingredient

should stand on its own.

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