Ep. 19 - A Peek Behind the Magic with Lynn Barron Co-Author of Cleaning the Kingdom
DCL Duo Podcast: A Disney Cruise Line Fan Podcast
Brian Flock
4.9 • 575 Ratings
🗓️ 2 July 2020
⏱️ 59 minutes
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| 0:00.0 | You know, you have this curiosity when you're a fan of how things work and behind the scenes. |
| 0:05.0 | So being able to see that was just enhanced it for me. |
| 0:19.8 | Welcome back, everybody, the DCL duo podcast. |
| 0:23.2 | And tonight we are super excited to have Len on from the Sweep Spot podcast and also co-author of the book, Cleaning the Kingdom and its sequel. |
| 0:34.7 | And so Len and his co-author who Ken, who couldn't make it this evening, |
| 0:38.6 | are true Disneyland experts. Lynn, welcome to the show. We're excited to have you. |
| 0:42.7 | Wow. Thank you. That's quite the introduction. I don't know about Disney expert, but thank you. |
| 0:49.8 | So, Lynn, we always love to start with folks off with their Disney backgrounds. |
| 0:54.2 | And we'll get into ins and outs in the book and such. |
| 0:57.0 | But maybe you could sort of talk to us a little bit about what your background was going to Disney before you started working there. |
| 1:02.5 | Well, I grew up in Southern California and Long Beach. |
| 1:05.4 | And I grew up, you know, family going maybe once a year or twice. |
| 1:09.2 | And then in high school, I was in marching band, |
| 1:12.6 | played drums. And we went there every year for the three years I was in school and marched |
| 1:18.0 | down Main Street. And that was fun. And then got an annual pass around my senior year in high school. |
| 1:23.5 | And then just went, had an annual pass from that time all the way until the time I worked there. |
| 1:29.9 | But in between that is when I met my wife and then she had an annual pass and we used to go all the time. |
| 1:34.9 | Because we lived close enough to where even if she got off work at 9 o'clock, we could go for the last couple hours just to hang out. |
| 1:42.2 | And then I went to work there in 1991 at the Plaza |
| 1:46.2 | Plaza End Complex, they called it. That consisted of the Plaza Inn restaurant, the Plaza Pavilion, |
| 1:51.3 | which is now where the Jolly Holiday Bakery is. And then it also consisted of the cast member |
| 1:57.6 | cafeteria, which was the in between. And so I did that, but then I was young and |
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