Welcome, welcome, and thank you for joining us, whatever you are listening.

This podcast is sponsored by Cook 100 degree boiling hot water straight from your kitchen tap mine also does chilled

filtered water and chilled sparkling filtered water whenever anyone comes around not that we're

allowed to right now because it's locked down again but when people do and I say you want some

sparkling water and they see it come out my tab it's like I'm doing a magic trick or something

it's always fantastic watching people's reaction.

Well, that's coming out of your tab.

Yeah, yeah, it is, yeah.

Thank you, Coker, for supporting the podcast.

It's great.

We're sponsored by such a fantastic product.

That's what I think.

Anyway, if more details, go to cucka.coma.

Cookew-O-K-E-R. Today's podcast is another

celebrity special. 19 questions to Connie Huck, and if I like them, she will get the bonus question.

I'm a big fan of Connie's. Whenever she comes on Sunday brunch, she's just a pure delight.

She's always fun. She's

always interesting. There's nothing you can't ask her. It's, I don't know, she's one of those

guests where when someone says, Connie's on you, like, oh, brilliant. This is just like,

don't have to work. It's just easy. In recent years, she's turned her hand to writing's children's

books. I think she's got three hand to writing's children's books.

I think she's got three in the series she's going to be doing.

...