This is the meat eater podcast coming at you shirtless severely bugged bitten in my case

underwear.

You can't predict anything.

Presented by ONX Hunt creators of the most comprehensive digital mapping system for

hunters download the hunt app from the iTunes or Google Play store nor you stand with

ONX.

Alright first thing I want to do Clay Newcomme right off the bat just to get us started

like a cold open man you've moved cold open and show business yeah do a talk about how

you guys fix squirrels down here in the Ozarks like the number one if you had to eat them

the rest one way the rest of your life simple answer that there's there's only one answer

that's fried.

Just but there's more to it right well I mean you don't that's it well I like to double

batter them so you use your take your buttermilk yeah and if you got to take this in the field

with you got to have a little preparation some ziplock bags what not but buttermilk flower

mix it hold on back up a little bit more yeah okay we don't know if you're if the

squirrels are in the buttermilk it's better alive so you got your squirrels on or

you got your squirrel quartered okay he's also you've also got the ribcage in midsection

so you got five pieces of squirrel when you're when you're cooking squirrel do you discard

I mean the actual ribs slab well I mean you're not eating that right well kind of as a

hat tip to to the squirrels I usually cook it just nibble it on like you got the green

artichoke you got some squirrel back straps on there yeah yeah but so so but typically

you would just eat the quarters yeah well the quarters in the like the whole what's

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