Ep 161: Identifying Wine Flaws --What's That Floating In Your Wine?

Wine for Normal People

Alcohol, Lifestyle, Arts, Education, Food, Wine, Dining, Grapes

4.6 • 1.5K Ratings

🗓️ 22 June 2016

⏱️ 31 minutes

🔗️ Recording | iTunes | RSS

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Summary

One of the most common questions I get is about random stuff floating in wine and what to do with it. In this episode we cover it all -- wine diamonds, sediment, spritz, clouds, and cork -- and explain what they are and what to do when you encounter them!

Transcript

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0:00.0	Thanks for
0:08.0	downloading Wine for Normal People Radio,
0:10.0	the podcast for people who like wine but not the snobbery that goes with it.
0:14.0	I'm Elizabeth Schneider, a certified Silmaier and certified specialist of wine.
0:20.0	And I'm MC Ice, just a wine-loving normal person.
0:24.0	Hello, MC Ice.
0:26.0	Uh, who are you?
0:27.0	Why?
0:28.0	Do you feel as though we have not recorded together in a while?
0:31.0	A long time.
0:32.0	I know. I feel like I've been doing podcast with others I've been cheating on you that's
0:36.2	fine I understand well we have a good one today because we have asked this very question many times.
0:44.8	We have or I have.
0:46.8	No, I feel like we have discovered...
0:48.0	Because you know, I don't know.
0:50.0	Well, I do know, but when I was first learning about wine and started
0:54.7	some recently actually that you've looked at and you said what is this stuff
1:01.2	smack floating in my wine.
1:04.0	Yes, and I do love the fact that there are many things I would like to call this podcast and that anybody that knows me personally or has taken a class with me knows that I can't always contain
1:16.4	my profanity, but I do, I think I do a decent job both in front of the children and on the podcast. Mostly in front of the children, you can see mostly in front of the children yes that's good oh that
1:26.2	I cost in front of the children no no no I'm saying you do a good job of not I thought that this
1:30.3	would be a great podcast to do I don't think it's going to be super
	...

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