4.8 • 1K Ratings
🗓️ 3 July 2021
⏱️ 49 minutes
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0:00.0 | This is Everyday Wellness, a podcast dedicated to helping you achieve your health and wellness goals and provide practical strategies that you can use in your real life. |
0:11.0 | And now, here is your host, nurse practitioner, Cynthia Thurlow. |
0:17.1 | Yeah, today I'm excited to have Dr. Sylvia Tara. |
0:20.4 | She was driven to research fat science and lifestyle after she finally got fed up with eating less and exercising more than her slimmer friends throughout her life. |
0:30.0 | Her experiences told her there was more to weight loss |
0:32.7 | than just calories in, calories out. |
0:35.1 | And as a biochemist, she was driven |
0:37.0 | to get to the bottom of fat's mysteries |
0:39.4 | and the reason it vexes us. |
0:41.8 | In her best-selling book, The Secret Life of Fat, which I loved reading, she reveals the complex |
0:46.8 | biology of fat, how it resists loss, and what to do to remove stubborn fat. She holds her PhD in biochemistry from the University of California at |
0:55.6 | San Diego and an MBA from the Wharton School at the University of Pennsylvania. Welcome, Dr. |
1:00.8 | Tara. It's so nice to connect with you. |
1:02.4 | It was great to be here. Well, I always Welcome, Dr. Tara. It's so nice to connect with you. |
1:03.0 | It was great to be here. |
1:04.3 | Well, I always think the backstory behind the impetus |
1:07.4 | for writing a specific book is really interesting |
1:09.9 | and as we were talking about before we started recording, |
1:12.2 | this is not about dietary fat, this is talking about the amazing organ that is fat. So let's talk a little bit about what was your initial impetus for writing the book. I know it was some of your own life experiences and |
1:24.5 | frustration with antiquated dogma, which really doesn't give us the full clinical picture of |
1:29.8 | why it's challenging to lose weight. Yeah, that's right. So I always noticed I gained weight very easily. Like there's a lot of people. We're all kind of different right? There are people who can eat whatever they want and nothing bad happens. They were skinny as a rail rail and there was me and I felt like I had to count every calorie |
1:46.4 | I had to exercise be on top of it and even then I had an extra layer of fat compared to other people |
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