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Hey it's Jean Chatsky. Today women are in the financial driver's seat.

We are entrepreneurs, CEOs, breadwinners for ourselves and our families, and yet we are still uncertain

when it comes to our personal finances. Why is that? I tackle that question and so many more

in my new book, Women with Money, a judgment-free guide to getting more of what

you want from your money. With help from some of the world's top financial planners and economists,

I outline a three-part plan for exactly how you can achieve

what you want from your money. To pre-order yours and get access to bonus materials and giveaways,

visit Women with Moneybook.com.

Her money is supported by Fidelity Investments.

We want you to demand more from your money, so start by knowing what you own, what you owe,

we can help you take the next step at fidelity.com slash demand more now.

Her money comes to you through PRX.

Hey everybody it's Gene Chatsky. Welcome to her money. When it comes to looking

for opportunities to trim a little bit from your budget. I am really sick of people telling me, and me telling people, by the way, to make your own coffee and bring your lunch to work even if as I read in the Wall Street

journal recently that is all of a sudden sheek again.

But as much as I don't want to say it, The fact is many of us spend a huge proportion of our

disposable incomes on food. We literally eat our money and cooking is one way if you can wrap your arms around it to help you save some money to make you healthier.

If you're like me, it will also make you happier.

And so Kelly and I called on one of our favorite home cooks,

one of our favorite food writers, Melissa Clark. Melissa is a New York Times food columnist. She is the author of

40 cookbooks. That is an astounding number. Her latest, which is is currently sitting on the counter in my kitchen, is comfort in an instant,

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