meta_pixel
Tapesearch Logo
Log in
This Podcast Will Kill You

Ep 146 Celiac Disease: Rootin tootin gluten

This Podcast Will Kill You

Exactly Right and iHeartPodcasts

Health & Fitness, Science

4.817.1K Ratings

🗓️ 23 July 2024

⏱️ 90 minutes

🧾️ Download transcript

Summary

CW: discussion of disordered eating, eating disorders Did the word gluten manifest in everyone’s consciousness one day in 2010? Suddenly, grocery stores were filled with gluten-free crackers, cookies, buns, you name it. Everyone went on gluten-free diets or knew someone with a gluten intolerance or sensitivity. For some, it might seem that gluten-related disorders went from 0 to 60 overnight, but those who had lived with these illnesses for decades knew better. In this episode, we delve into the story of gluten intolerance and celiac disease, a story which begins thousands of years ago, not just in the 2010s. We break down why gluten makes some people sick, how scientists finally made the link between grain and pain, and what promising new research is on the horizon for treating gluten-related disorders. Tune in today! Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0

This is exactly right.

0:04.0

I'm journalist Becky Milligan, host of The Butterfly King, a World War II Murder Mystery Podcast on Exactly Right.

0:17.0

It's a cruel tale of a doomed royal dynasty when King Boris of Bulgaria dies suddenly in 1943, every nation is a suspect.

0:28.0

Join me as I unravel 80 years of lies and cover-ups to get to the truth.

0:35.0

Who killed the Butterfly King?

0:37.0

Binge all eight episodes of The Butterfly King.

0:40.0

Available now, wherever you get your podcasts.

0:44.0

Hi everyone.

0:47.0

My name is Becca, and today I'll be sharing my experience with Celiac Disease. I do want to note here that a good portion of this story is actually

0:56.2

going to be about the impact of Celiac on my mental health, which is an aspect of the disease

1:01.0

that isn't talked about as much as the quote-unquote physical

1:04.0

symptoms are. When I was in sixth grade, so about 11 years old, I started to get really bad

1:10.1

stomach aches. I missed a good bit of school because of this which prompted my parents to take me to see my pediatrician.

1:16.7

My pediatrician recommended that I go get blood work done. I was terrified of needles at this age and obviously did not want to hear this.

1:24.6

But I do remember my pediatrician saying in passing that it could be Celiac disease but that she

1:29.4

was pretty sure it wouldn't be.

1:31.8

After a very traumatic blood test for everyone involved, my

1:35.6

pediatrician called my home a few weeks later to let me know that my blood work

1:39.0

had tested positive for Celiac. I then had to get a biopsy of my small intestine to confirm this.

1:45.6

The biggest thing that I remember from this period was being absolutely terrified of the biopsy.

1:50.8

I don't even think it had even processed yet that I could have an autoimmune disease

1:54.6

triggered by my favorite foods. I was a kid so the idea of going to the hospital

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from Exactly Right and iHeartPodcasts, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Exactly Right and iHeartPodcasts and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2025.