Ep. 117 | Coffee – “The Staff of Life”

Vortex Nation Podcast

Optics, Sports, Vortex Nation Podcast, Long Range, Rifle, Scope, Gun, Vortex, Binoculars, Riflescope, Shooting, Vortex Nation, Hunting, Wilderness, Vortex Optics

4.9 • 1.5K Ratings

🗓️ 30 March 2020

⏱️ 84 minutes

🔗️ Recording | iTunes | RSS

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Summary

We drink it every day – if you’re a sane person. It’s part of our morning routines, it’s part of dating culture, and it just tastes damn good – particularly in the backcountry where frills and creature comforts are few. There’s a heck of lot more to coffee than meets the eye! In this podcast, we sit down with Tony Burlison, Master Roaster and owner of Dark Timber Coffee, to talk everything coffee. From the life cycle of a coffee bean, that starts out as a cherry, but is actually a pit, to the best temperature to brew, cupping (that sounds hot), best brew methods (there are many), light vs dark roasts, getting the most flavor out of your beans, the importance of good water – and oh yeah, we top it off with one of Tony’s signature Accent Packs (a compact, lightweight, single-serve pour-over that will leave thinking you brought a barista in your backpack. If you drink coffee, you’ll like Dark Timber. If you don’t drink coffee then. As always, we want to hear your feedback! Let us know if there are any topics you'd like covered on the Vortex Nation podcast by asking us on Instagram @vortexnationpodcast

Transcript

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0:00.0	Welcome to the Vortex Nation podcast brought to you by lovers of hunting, shooting, public lands, the Second Amendment and good food. All right what's up everybody you probably didn't get to see and that's a good thing the oh no we have video we'll post it oh good
0:25.2	Eric oh great you will get to see the the me setting up of the podcast equipment and
0:30.0	by me I mean mostly Aaron who's snapping some photos right now because well we
0:36.6	struggled a little bit I struggled a little bit there's lots of wires this is
0:40.0	MC Ryan's forte he's a master at it.
0:43.4	Basically anything with electronics,
0:45.5	I shouldn't be allowed to touch, but I don't know.
0:48.2	You did work the lock pretty good on the door this morning.
0:50.5	After the third attempt, we got in this room that was good yeah left
0:54.0	door anyway so but I think all these point to a single contributing factor and
1:02.1	that factor is I have not had a cup of coffee this morning.
1:06.2	I think Sawyer you're in the same boat.
1:08.6	My shirt's on backwards.
1:09.7	I don't know what to do.
1:11.4	I need caffeine.
1:12.3	A lot of us start our day this way. I know I do, but I've been saving myself for this moment right now.
1:20.0	And that's because I've got Eric to my right, sorry across the table and we're joined by Tony from
1:25.3	dark timber coffee from slash owner, entrepreneur, coffee roasting master, coffee drinker. Coffee Drinker, yeah. Consumer. Consumer.
1:36.0	Customer. Customer.
1:38.0	So Tony, if you can introduce yourself and actually before we do that, up a sec what we're going to talk
1:43.8	about today is pretty much everything coffee and what goes into making a good cup
1:51.0	of coffee and that's why we get that buzz and how to get that buzz I need
	...

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