I am unashamed. What about you?

Welcome back to Unashamed. We are, we're in our boxes, but I'm looking at the studio, Jay's, in my chair and our chair is my Erswile son-in-law Stone has joined the Unashamed podcast. Welcome, Jay. Thank you. Good to be here.

He got caught up to the big from Duckcar Room. He got stepped up. It's a move up from the

AAAs, Jay, into the major leagues. You probably won't be here long.

We'll send you back down, but today you're here.

Well, I've noticed there's a big difference between unashamed and duck call room.

The biggest difference is organization.

We're not that organized either, but you guys are on another level.

Your leader is Uncle Si.

Oh, I'm aware.

That's where, can you spell disorganization without that, uh, no.

Well, I say, Jay, I talk about all the time.

So, so in fact, Jay was down here a couple of weeks ago.

And we did a little crabbing off our dock down here.

And, you know, Stone is always learning things and then teaching them.

And so he's teaching me about how to boil these shrimp and crabs.

So Jay, I had to call you this week because I'm organizing a little dinner party of some of my

friends down here, and I'm going to take my first shot at the old shrimp barrel.

And so I'm going to have to get all your insights.

But what did you learn from a Cajun online?

Where did you learn?

Yeah, there's this fella on the YouTube, the stale cracker.

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