Ep 013 Food and Wine Pairing - The Great Controversy

Wine for Normal People

Alcohol, Lifestyle, Arts, Education, Food, Wine, Dining, Grapes

4.6 • 1.5K Ratings

🗓️ 1 April 2011

⏱️ 41 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

The mystical subject of food and wine pairing… Is it an art form? Is it chemistry? Is it all nonsense? Elizabeth and Rick answer these questions, spark some controversy, and provide some guidance to help make sure your next meal and wine selection are perfect. Show Notes: Shout-outs - Some really funny Twitter replies, comments on the blog, and Facebook posts Main Topic - Food and Wine Pairing The great controversy - should we drink what we like? Elizabeth’s metaphor for food and wine matching Some basic rules to remember The regional influence on food and wine pairing Dessert!! Should you drink wine with sweets? Grape (or Wine Style) of the Week - Rosé (roh-ZAY) How rosé wines are made Grapes from which rosé is made Well-known regions for producing rosé wines Typical flavor profiles of rosé Sponsored by the free Hello Vino mobile app (iPhone & Android) More at the Wine for Normal People blog Tweet This [...]

Transcript

Click on a timestamp to play from that location

0:00.0	Welcome to Wine for Normal People Radio, for people who like wine but not the snobbery that goes with it.
0:10.0	This weekly podcast is an exploration of a hot topic in wine.
0:15.0	It's an honest, fun, and interesting look inside wine, wine technology, and the wine
0:20.4	industry.
0:21.4	And I'll prove to you that wine doesn't have to be snoddy, condescending or boring.
0:26.2	We're normal people who like wine and we welcome you to Wine for Normal People Radio.
0:30.6	Today's program is sponsored by Hello Vino, a free mobile app that will help you pick a wine next time you're in the store or the restaurant.
0:38.0	The free app is available on both iPhone and Android. Check it out at hello vino dot com. I'm Elizabeth Schneider a
0:45.2	certified solier certified specialist of wine wine blogger of wine for
0:49.5	normal people and educator with years of experience in the wine industry, but I'm not an insider.
0:54.2	I can't stand pretense in wine or in anything else.
0:58.0	And I'm Rick Kreslin co-host and certified technology lover.
1:02.2	Also the co-founder of Helovino, the Wine App for Normal People.
1:06.5	Today is Friday, April 1st, and this is Wine for Normal People Radio.
1:11.2	Today's topic, Food and Wine Pairing. A huge topic, a really popular topic, a lot of requests
1:18.6	for food and wine pairing. It's probably worth a 10-part series in the podcast, but we're going to tackle it in one episode.
1:28.8	And we have a lot to talk about.
1:30.6	I think this is going to be well received.
1:33.4	Let's hope so. I think it's simpler than we think. That's my philosophy.
1:39.2	But I'm you know I'm an outlier. What can I say? That's a bold statement. I mean I'm I'm reading the
1:46.3	outline we're going to go through and I'm seeing all of these you know rules to
1:50.1	follow or guidance really.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Wine for Normal People, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Wine for Normal People and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.