4.8 • 1.3K Ratings
🗓️ 29 June 2021
⏱️ 64 minutes
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| 0:00.0 | the way that it works is garbage in equals garbage out and so much of our food quality |
| 0:04.2 | comes back to soil quality and how we treat our soils. |
| 0:07.1 | And even though I spend most of my time talking about industrial environmental contaminants, |
| 0:11.4 | the bad stuff, soil quality also ties back to good stuff. |
| 0:15.2 | And what I mean by that is it's one where it's like not all carrots are created equal. |
| 0:19.4 | You know, it's one where if we deplete the soil of the minerals and nutrients, the way that we |
| 0:23.6 | intentionally, you know, the reason why we whatever eat carrots or apples or, you know, certain |
| 0:29.2 | types of fresh produce, fruit, vegetables is to get certain types of micronutrients, |
| 0:33.8 | is that if that soil is depleted from all of that good stuff, it's not that just the plants |
| 0:38.8 | will suck up the bad stuff, they'll suck up less of the good stuff. |
| 0:42.0 | And especially for your listeners that are so focused on their health, it's a matter of like, |
| 0:45.9 | okay, you know, not all carrots are the same. |
| 0:48.3 | It's one where things like certified organic can have a higher nutritional density just |
| 0:52.3 | because the soil itself is healthier. |
| 0:59.0 | Hello and welcome to Pursuing Health. |
| 1:00.8 | I'm Dr. Julie Fouche, family physician and former CrossFit Games athlete. |
| 1:04.9 | Here I bring you information and inspiration to help bridge the gap between fitness and medicine |
| 1:09.5 | and support your journey toward your healthiest self. |
| 1:12.4 | In this episode, I shared a very fascinating conversation with Jackie Bowen and Oliver Amdrup |
| 1:17.1 | of the Coming Clean Project about the role of environmental toxins in our health. |
| 1:21.6 | A little bit of background about Jackie and Oliver, Jackie is the executive director |
| 1:25.8 | of the Clean Label Project, a nonprofit with the mission to bring transparency to food and |
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