meta_pixel
Tapesearch Logo
Log in
Biscuits & Jam

Encore: Trisha Yearwood’s Food for the Soul

Biscuits & Jam

Meredith Corporation

Music Interviews, Arts, Food, Music

4.8608 Ratings

🗓️ 9 August 2022

⏱️ 35 minutes

🧾️ Download transcript

Summary

Episode Summary: In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country superstar Trisha Yearwood about her latest cookbook, the similarities between making meals and making music, and growing up in Monticello, Georgia. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0

If you haven't tried Abercrombie denim yet, you're missing out.

0:03.8

Denim should fit like this.

0:06.0

It's all about proportions.

0:07.7

Abercrombie has their classic fits and athletic fits for guys who want a little more room in the thigh.

0:13.1

When you find your staple fit, it'll be the pair you reach for day after day for every plan.

0:19.2

Shop Abercrombie denim in, in the app, online, and in store.

0:27.3

Hey everyone, it's Sid Evans, editor-in-chief of Southern Living and host to Biscuits

0:32.3

and Jam.

0:32.9

We're taking a break this week, but we'd like to reshare an episode from August of 2021 featuring

0:39.4

country superstar and chef Trisha Yearwood. She talks about her latest cookbook, the similarities

0:45.7

between making meals and making music, and growing up in the charming town of Monticello, Georgia.

0:52.4

We'll be back next week with one of the most talented songwriters and performers in Nashville,

0:57.5

Margo Price.

0:59.3

In the South, there's such an encouragement to gather.

1:03.8

We have a family reunion every time you turn around, and that's where the sharing of

1:08.3

stories and recipes, that's where that all comes from.

1:20.5

Welcome to Biscuits and Jam from Southern Living.

1:23.3

I'm Sid Evans, editor-in-chief of Southern Living magazine.

1:26.9

Whether on stage or in the kitchen, my guest this week tells me she spent her whole life

1:31.9

entertaining.

1:33.1

And for her, there are plenty of similarities between making music and making a meal.

1:38.5

Cooking is therapeutic, getting your hands into the dish and making a pie crust from scratch, or just having people that you love

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from Meredith Corporation, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Meredith Corporation and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2025.