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Hey everyone, Sid Evans here.

We're taking a break this week on Biscuits and Jam, but I wanted to reshare one of our

favorite episodes with singer-songwriter

Mary Gosey. As both a chef and musician, she tells me about the perfect Italian cookies,

opening a Cajun restaurant in Boston, and her memories of her friend and hero John Prine.

Mary's new book, Saved by a Song, The Art and Healing Power of Songwriting, is in

stores now. Enjoy. Welcome to another episode of Biscuits and Jam from Southern Living. I'm

Sid Evans, editor-in-chief of Southern Living magazine. Today's guest is a Grammy-nominated

songwriter who spent the early part of her career as a chef and restaurant owner, so she is no

stranger to the kitchen. Yes, Sid, I've been cooking every single night. In fact, I'm on the

verge of looking in my closet to see if I have any chef coats left. I'm cooking every night.

For Mary Gosey, music and food have been lifelong passions.

A native of Louisiana, she opened a successful Creole restaurant in Boston

that often had lines out the door.

She later sold her share of that business

and used the funds to make an album named after the restaurant, Dixie Kitchen.

...