4.8 • 608 Ratings
🗓️ 30 April 2024
⏱️ 41 minutes
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0:00.0 | You've reached the final level. |
0:02.0 | The spicy McNuggets side mission. |
0:05.0 | Maximum flavor, crispy crunch, and a spicy dip with a kick. |
0:09.0 | Are you ready? |
0:11.0 | Spicey McNuggets for a limited time only. |
0:14.0 | Until the night of September 25, fees apply to delivery. |
0:17.0 | Participation and price may vary. |
0:18.0 | Subject to availability, serving time supply. |
0:20.0 | Hey everyone, it's Sid Evans, editor-in-chief of Southern Living. We're taking a quick break, but I wanted to reshare a conversation that I had with the Grammy-nominated singer and songwriter, Lauren Daigle, who you can see on tour this spring and summer. We'll be back next week with Today Show anchor, author, and South Carolinian Craig Melvin. See you soon. |
0:43.6 | Welcome to Biscuits and Jam from Southern Living. I'm your host, Sid Evans, and in this |
0:48.2 | episode, I'm talking with someone who began her music career as a Christian artist, but who's more |
0:53.7 | recently become a crossover sensation. |
0:56.7 | Lauren Daigle grew up in Lafayette, Louisiana, where she enjoyed fishing with her dad, |
1:01.7 | dancing to Cajun music with her grandparents, and rooting for LSU with her entire family, |
1:07.1 | even the ones that went to Louisiana Tech. And while the rich musical traditions of |
1:11.3 | Cajun Country influenced her, it was really the two years she spent sick and homebound as a |
1:17.0 | teenager that led her to pursue her dream career. With a new self-titled album coming out and a |
1:22.7 | growing legion of fans, Daigle is now sharing her soulfully raspy voice and her deeply held faith with the world. |
1:30.5 | We'll discuss all that and her dad's shrimp and goot-a-grits on this week's Biscuits and Jam. |
1:40.8 | Lauren Daigle, welcome to Biscuits and Jam. |
1:43.4 | Thank you so much. Thank you for having me. |
1:45.9 | So, Lauren, I've heard you say on your podcast that you hail from the deep swamps of Louisiana. |
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