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Biscuits & Jam

Encore: Kingfish’s Delta Blues

Biscuits & Jam

Meredith Corporation

Music Interviews, Arts, Food, Music

4.8608 Ratings

🗓️ 11 July 2023

⏱️ 24 minutes

🧾️ Download transcript

Summary

On this episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Christone “Kingfish” Ingram about his latest album, "662”, the story of how he got his blues name, and what he learned being on the road with his mentor Buddy Guy. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

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0:03.8

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0:06.0

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0:07.7

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0:13.1

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0:19.2

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0:27.3

Hey, y'all, it's Sid Evans, editor-in-chief of Southern Living and host of Biscuits

0:31.2

and Jam.

0:32.2

We'll be back next week with a brand new episode featuring an incredible young banjo player and vocalist Nora Brown.

0:40.3

Today I wanted to reshare one of my favorite episodes from season three,

0:44.8

an interview with the Mississippi blues guitarist Chris Stone Kingfish Ingram.

0:50.1

Y'all enjoy.

0:59.4

Music Y'all enjoy. Welcome to Biscuits and Jam from Southern Living.

1:02.0

I'm Sid Evans, editor-in-chief of Southern Living magazine.

1:05.5

And my final guest this year is a 23-year-old blues musician from Clarksdale, Mississippi,

1:10.8

who has already won a Grammy.

1:13.0

Chris Stone Kingfish Ingram started playing at a very young age, but it was a class at the Delta

1:18.8

Blues Museum Arts and Education program in Clarksdale that taught him the basic fundamentals of the genre.

1:25.2

He cut his teeth as a young musician playing clubs like Brown Zero

1:29.0

Blues Club and Red's Lounge when he was still in high school, accompanied by a very

1:34.1

protective mom, and he eventually went on to play for huge crowds at music festivals, at one

1:40.1

point opening for the Rolling Stones. Today on the show, Kingfish talks about his latest album,

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