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Hey everyone, it's Sid Evans, editor-in-chief of Southern Living and host of Biscuits

and Jam.

We'll be back on September 27th with the country duo Maddie and Tay.

But in the meantime, I want to reshare an episode from our summer tour series featuring the chef, author, and TV host Alton Brown.

Hope you enjoy it and we'll see you again next week. Welcome to a special summer tour edition of Biscuits and Jam from Southern Living.

I'm Sid Evans, editor-in-chief of Southern Living magazine.

My guest this week is a chef, author, actor, cinematographer, musician, and storyteller.

I think it's fair to say that Alton Brown changed food television forever,

transforming a sleepy genre with his unique brand of funny, smart, and highly entertaining cooking shows.

His scientific approach to cooking, as well as his knack for showmanship, have made him one of the most successful food celebrities of all time,

and he is not slowing down. He just finished the second leg of his Beyond the Eats tour,

and he recently released Good Eats Four, the final years,

a doorstopper of a book, and what he says will be the last of his award-winning series.

Today, we'll chat about his childhood in North Georgia, his complicated relationship with

Southern food, and his other life as a musician.

Plus, Alton shares the greatest lessons he learned from his grandmother about food, biscuits, and much more. Alton Brown,

...