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Doughboys

El Pollo Loco with Lamar Woods

Doughboys

Headgum / Doughboys Media

Fast Food, Healthfitness, Mike Mitchell, Snacks, Chains, Restaurants, Comedy, Ucb, Arts, Spoonman, Doughboys, Fastfood, Nick Wiger, Food

4.85.1K Ratings

🗓️ 21 September 2017

⏱️ 115 minutes

🧾️ Download transcript

Summary

Writer and comedian Lamar Woods (New Girl, Comedy Bang! Bang!) joins the ‘boys for a trip to LA native chain and renowned chicken eatery, El Pollo Loco. Plus, a discussion of Atlanta eats, spicy wings, and 90’s movies before closing out with another segment of Snack or Wack.

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Transcript

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0:00.0

Season 2 Episode 11 of Breaking Bad, titled Mandela.

0:07.6

Introduced viewers to a character who would become the series' most memorable antagonist,

0:11.1

Gus Fring portrayed with deadpan menace by veteran character actor Giancarlo Esposito.

0:15.6

Fring, who are the course of multiple seasons, will alternately employ and threaten series

0:18.6

leads Walt and Jesse, oversaw a crystal-meth empire that stretched from New Mexico to old,

0:23.2

all while outwardly appearing to be an upstanding member of the community because of his front,

0:26.6

a chain of quick-service restaurants called Los Poyles Hermannos, the chicken brothers.

0:31.1

The south of the border-style chicken joint that served as the covert distributor of Walter

0:34.4

White's blue math across the land of Enchantment was reportedly inspired by an actual chicken

0:38.1

joint that first opened in Guisave, Cinelloa, Mexico in 1975, though founder Juan Francisco

0:43.2

Ochoa was never suspected of using it to cover up an international criminal conspiracy.

0:47.2

The quick-service restaurants original menu, just citrus-marinated flame-grilled chicken,

0:50.8

tortillas and salsa, was a hit with locals.

0:52.9

In 1980, there were 85 locations throughout Mexico, so Ochoa grew his franchise across

0:57.0

the border with its first American location on Los Angeles' historic Alvarado Street.

1:01.2

The unique chain found a fanbase in Socal and later across the American Southwest as

1:05.0

it expanded a 200-outlets by 1990 and expanded its U.S. menu to include an array of sides

1:09.5

and more accessible handheld options like burritos and quesadillas.

1:12.8

The Mexican export became enough of a staple in the states that it was even featured on

1:15.7

an episode of NBC's The Apprentice, starring, of course, famously hostile to Hispanics' host

1:20.2

Donald Trump.

1:21.4

Now with over 400 locations in 42 years of history, this chicken shack has made its grill

...

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