Today's episode of the podcast is brought to you by Paleo Valley grass-fed beef sticks.

Being someone that is nutrition and performance focused, I was immediately impressed with

Paleo Valley's attention to detail and their refusal to cut any corners making sure their

products are top of the line. Their beef sticks are 100% grass-fed and grass finish.

These cows are never fed grain or any type of antibiotics,

and the beef is sourced from small domestic farms inside of the United States. They use real

organic spices to flavor their beef, and they don't use any products that have ever been

sprayed with pesticides or use GMO corn. Most importantly, these beef sticks are fucking delicious.

My kids are pretty much decimated the entire shipment we received last week, but it makes

me happy to know that they're snacking on real healthy, nutritious foods.

Everyone in the family loves them so they're instant hit at our household.

So why grass fed?

It's healthier and more sustainable way to raise the animals while simultaneously

helping regenerate soil and grasslands for overall sustainable farming. Not only does grass-fed

beef contain higher levels of omega-3 fatty acids, but it contains the ideal ratio between omega-3s

and omega-6s, which is vital in reducing inflammation.

100% grass-fed beef contains more calcium, more magnesium, potassium, zinc, as well as almost all

vitamins across the board. It also contains elevated levels of CLA and glutathion, which are both

powerful antioxidants. They have a bunch of delicious flavors.

They have original summer sausage, garlic summer sausage, terriaki, and jalapeno, which I stay away

from because I don't do spice. But if you're interested, go to paleovalley.com or check for the

direct link in the show notes below. Use coupon code endless for a 15% off discount of your

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