Eating Wild
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 1 August 2014
⏱️ 48 minutes
🧾️ Download transcript
Summary
Jo Robinson, author of Eating on the Wild Side, explains why eating five fruits and vegetables a day may not be enough, fruit expert David Karp of the Los Angeles Times tells us about a surprising new variety of table grape and we dive into summer entertaining with humorist Charles Phoenix.
Broadcast dates for this episode:
- August 10, 2013 (originally aired)
- August 1, 2014 (rebroadcast)
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Support for this show comes from OnePassword. |
| 0:04.0 | If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky. |
| 0:12.0 | Trellica by OnePassword helps conquer SaaS sprawl and Shadow IT by discovering every app your team uses, managed or not. |
| 0:20.9 | Take the first step to better security for your team. |
| 0:24.1 | Learn more at OnePassword.com slash podcast offer. |
| 0:28.9 | That's OnePassword.com slash podcast offer, all lowercase. |
| 0:38.5 | Our common nature is a musical journey with Yo-Yo Ma and me, Anna Gonzalez, through this complicated country. |
| 0:45.6 | We go into caves, onto boats, and up mountain trails to meet people, hear their stories, their poetry, and of course, play some music, all to reconnect to nature |
| 0:57.2 | and get closer to the things we're missing. |
| 1:01.6 | Listen to Our Common Nature from WNYC, wherever you get podcasts. |
| 1:07.1 | Mix together, blah, blah, blah, blah, you know, and cook it. |
| 1:29.6 | And it's like, well, wait a minute. If I cook it in a saucepan, it's going to come out one way. And if I cook it in a big wide pan, it's going to come out another way. And do I bake? You know what I'm saying? Yeah. So the more specific, the recipe, generally the more care someone's taken. Okay. Hey, thank you. Thank you, Amy, for bringing something up that's really important. |
| 1:30.6 | Thank you very much. |
| 1:31.2 | You take care. |
| 1:29.5 | Bye-bye. Generally, the more care someone's taken. Okay. Hey, thank you. Thank you, Amy, for bringing something up that's really important. |
| 1:30.6 | Thank you very much. |
| 1:31.2 | You take care. |
| 1:31.6 | Bye-bye. |
| 1:32.0 | Bye. |
| 1:44.4 | You know, she brought up a great issue, especially now that we can go online and search for a recipe for just about anything and end up with hundreds of results, literally in seconds, |
| 1:50.4 | just remember to really take time to look over the whole recipe before you dive in. |
| 1:58.2 | Because that way, if you see something that's unclear, you can divert disaster by moving on to another recipe. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from American Public Media, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of American Public Media and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.