Eating Corn on the Cob, Asking Someone's Age, Ignoring RSVPs, and More
Were You Raised By Wolves?
Nick Leighton & Leah Bonnema
4.7 • 1.8K Ratings
🗓️ 27 July 2020
⏱️ 45 minutes
🧾️ Download transcript
Summary
Etiquette, manners, and beyond! In this episode, Nick and Leah tackle eating corn on the cob, asking people how old they are, handling people who never RSVP, and much more. Please follow us! (We'd send you a handwritten thank-you note if we could.)
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EPISODE CONTENTS
- AMUSE-BOUCHE: Eating corn on the cob
- A QUESTION OF ETIQUETTE: Asking people how old they are
- QUESTIONS FROM THE WILDERNESS: Can you stop inviting someone who never responds to RSVPs? What to do about a relative who doesn't want to fix something they broke? Should you stop someone who is about to repeat a story you've heard before?
- VENT OR REPENT: Sending emails, sending thank you notes
- CORDIALS OF KINDNESS: Zoom Zumba, Borrowing a car
THINGS MENTIONED DURING THE SHOW
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CREDITS
Hosts: Nick Leighton & Leah Bonnema
Producer & Editor: Nick Leighton
Theme Music: Rob Paravonian
TRANSCRIPT
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Transcript
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| 0:00.0 | Hey there's Nick and it's Leah. Real quick thing before we get going, please |
| 0:03.7 | subscribe to our show and follow it in whatever platform you're listening to us |
| 0:07.8 | on. Yes, whatever app you're using right now there's probably a plus button |
| 0:11.2 | or a little bell or it says subscribe. |
| 0:14.0 | Well, tap that please. |
| 0:15.4 | Just a quick little and it makes such a big difference for us. |
| 0:18.4 | We would really appreciate it. |
| 0:20.1 | We really would. |
| 0:20.7 | So please do that and thank you. Thank you. |
| 0:23.4 | And now let's start the show. |
| 0:24.8 | Yay! |
| 0:25.8 | Do you eat corn like it's a typewriter? Do you ask people with their age? Do you break things and not offer to pay for them? |
| 0:39.0 | Were you raised by wolves? Let's find out. Here are things that can make it better when we have to live together. |
| 0:51.0 | We can all use a little help. Some people don't ask themselves for you |
| 0:57.8 | raised by walls. |
| 1:00.8 | Everybody, it's Nick Leighton. I'm Leah Bonema and we're in New York today and let's just get right down to it |
| 1:07.3 | Let's get in there. So for today's a mooz-boos. I want to talk about corn on the cob |
| 1:12.2 | Fantastic. It's always so exciting because I don't know, I don't know if our |
| 1:15.4 | listeners at home know that I don't know what the Amuse Bush is. Oh, it's true, yes. These are always a surprise for |
| 1:20.5 | Leah. She has no idea until she hears them right now, which gives her no opportunity to prepare |
| 1:26.1 | if she wanted to prepare for these things. Can't look it up. I just genuinely don't know in front of people. |
| 1:30.4 | Which is really fun for me, so let's talk about corn in the cob. So do you eat corn on the |
... |
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