Eat, Travel, Love: Matt Goulding Reveals the Culinary Secrets of Spain

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Arts, Food

4.4 • 2.8K Ratings

🗓️ 8 July 2022

⏱️ 55 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Matt Goulding, author of “Grape, Olive, Pig,” tastes the original paella, finds out-of-the-way Spanish eateries, falls in love and recounts his one meal at El Bulli. Plus, J. Kenji López-Alt double-fries chicken; we travel to Paris for gnocchi; and Mark Bittman talks about “Dinner for Everyone.” (Originally aired March 8, 2019.)

Get the recipe for Potato Gnocchi with Butter, Sage and Chives.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify

Hosted on Acast. See acast.com/privacy for more information.

Transcript

Click on a timestamp to play from that location

0:00.0	Hey, Milkstreet Radio listeners, for our Thanksgiving episode this year, we want to tackle your
0:04.5	greatest Thanksgiving cooking challenges, savory and sweet. So if you need a new side dish, for example,
0:11.9	or help with your pie dough, we're here to help. Email us at questions at milkstreetradio.com.
0:17.6	One more time. Thanksgiving questions, please send them to questions at milkstreetradio.com. Thanks.
0:25.9	Hi, this is Christopher Kimball, and thanks for downloading this week's podcast. You can get more
0:31.2	from Milk Street by following us on Instagram at 177 Milk Street. There you can find free recipes,
0:40.8	cooking tips, videos from our world travel, plus much more.
0:44.3	That's Instagram at 177 Milk Street.
0:46.3	Now, please enjoy the show.
0:52.8	This is Milk Street Radio from PRX. I'm your host, Christopher Kimball.
0:55.4	Today I'm chatting with Matt Goulding, author of Grape, Olive Pig, Deep Travels
0:59.6	Through Spain's Food Culture. We discuss why he hasn't left Barcelona since his layover there
1:04.4	almost a decade ago, 45-course mills at El Boulis, and the charm of local Spanish sayings.
1:12.2	The Spaniards have more of these sort of idiomatic expressions than any culture that I've ever heard,
1:20.0	and there's new ones trotted out all the time.
1:22.2	It's like when I talk about doing something and leaving something out, my wife would be like, that's like a...
1:29.1	It's like an egg without salt, or like a bezo sin bigote.
1:34.2	It's like a kiss without a mustache.
1:36.6	You're like, wait, what does this mean?
1:39.1	Like being kissed by somebody without a mustache, and that's the bad thing?
1:44.8	Also coming up, Jay Kenji Lopez out on the science of the perfect fried chicken, our tips
1:49.6	for easy potato yonaki at home.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Milk Street Radio, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Milk Street Radio and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.