Eat, Drink and be Merry

CBS News Sunday Morning with Jane Pauley

CBS News

News, News Commentary, Society & Culture

4.6 • 871 Ratings

🗓️ 21 November 2022

⏱️ 54 minutes

🔗️ Recording | iTunes | RSS

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Summary

Jane Pauley hosts our annual "Food Issue." Featured: Luke Burbank on the highlights of cannabis cuisine; Martha Teichner visits Le Bernardin chef Eric Ripert; Ben Tracy examines how farmers are adapting to climate change; Seth Doane visits pizza makers in Naples; Holly Williams profiles a Ukrainian chef promoting his country's culinary culture; Jim Axelrod on the rise of halal meats; Elaine Quijano on the Filipino vegetable ube, making inroads in America; Mo Rocca meets the young proprietor of a landmark NYC butcher shop; Kelefa Sanneh samples nonalcoholic wines and cocktails; and David Pogue looks at some "Small Wonders" – baby carrots, microgreens and mini-watermelons.

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Transcript

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0:00.0	Wundry Plus subscribers can listen to this podcast add free right now.
0:04.3	Join Wundry Plus in the Wundry app today.
0:06.5	Did you know Radio Lab has a new podcast all about nature?
0:11.6	Well now you do. It's
0:13.0	called terrestrial's. It's family-friendly,
0:15.0	occasionally musical. And for our brand new season,
0:17.6	we scoured the globe.
0:19.3	Underwater.
0:20.3	In the desert, braving wild beasts.
0:22.6	It's been me several at a time.
0:24.6	Come hang out with us.
0:26.0	Oh, oh, we grow together better than a low-o.
0:29.6	Terrestrials, out now in the Radio Lab for Kids Feed, wherever you listen to podcast.
0:34.0	The team at 60 Minutes has spent the last year digging through thousands of tapes and
0:41.4	reels of film and you're about to hear some of the sound that was never
0:45.3	broadcast. Listen to 60 minutes, a second look, wherever you get your podcasts. The Good morning. I'm Jane Pauly and this is a special edition of Sunday morning.
1:23.0	It's the food issue,
1:25.0	our look ahead to the Thanksgiving holiday,
1:28.0	a time to eat, drink, and be merry,
1:31.0	and to be thankful as well.
1:33.0	There was a time we blamed Turkey for making us drowsy after a big Thanksgiving meal.
1:39.0	These days Luke Burbank tells us a new trend is making us feel mellow and very cutting edge.
	...

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