4.6 • 1.5K Ratings
🗓️ 22 April 2024
⏱️ 60 minutes
🧾️ Download transcript
This is a special re-release of this very relevant and important show on Earth Day. Jason Haas, perhaps the greenest guy in in wine, joins to discuss the challenges the wine industry faces in becoming gentler on the earth. From regenerative agriculture (which is way less woo woo than biodynamics!) to sustainable transport and packaging, we cover the latest thinking of how to make the wine industry greener and better.
Happy Earth Day all!
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Full show notes and all back episodes are on Patreon. Become a member today!
http://www.patreon.com/winefornormalpeople
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Wine Access has an amazing selection — once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club in time for the next shipment. As a limited time offer, get $25 off your first TWO shipments of our club! That's $125 for 6 bottles -- an unbelievable deal when go to www.wineaccess.com/normal
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0:00.0 | Welcome to Wine for Normal People, the Podcasts for People who like Wine for Normal People, |
0:10.0 | the podcast for people who like wine, but not the snobbery that goes with it. |
0:13.2 | I'm your host Elizabeth Schneider author of the Wine for Normal People Book and |
0:19.3 | certified wine dork. This podcast is sponsored by Wine Access. Guess what? Wine Club |
0:26.2 | discount available to anyone who's not currently a member. Join the club |
0:29.9 | and get $25 off your first two shipments by visiting wine access.com |
0:35.1 | slash normal. The discount's applied when your order is placed. That's $125 per |
0:40.5 | shipment for six bottles. So many perks of the beginning a wine club member. |
0:44.0 | Get on it today, listen in the middle of the show for more details. |
0:47.0 | Because of its Earth Day today, |
0:50.0 | I decided to do a re-release of a show with probably one of the greenest |
0:58.1 | most environmentally oriented people in the wine industry in the whole world not just in the United States and that is |
1:05.1 | Jason Haas who's a partner and general manager of Tobless Creek Vineyard in Passo Robles. |
1:11.2 | Just to remind you his late father Robert Haas was a renowned importer who |
1:15.0 | partnered with Chateau de Bocastel in Chateau to Scout a perfect site to grow roan |
1:19.7 | varieties in California and they found it in the Adelaide District of Passarobles and |
1:24.1 | built one of the best wineries in California. |
1:27.0 | Jason has become a really essential member of the wine community he speaks all over especially about his passion for |
1:36.5 | sustainable earth-friendly solutions in the wine industry. He's a pioneer of the |
1:41.5 | regenerative organic viticulture program in California, which we will discuss in the show. |
1:47.0 | He's the first premium winery in California to put his wine in the sustainable 3 liter bag and box. |
1:52.0 | And this particular show was Jason's third |
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