Early Fantasy Football Mock Draft (Ep. 178)

FantasyPros - Fantasy Football Podcast

iHeartPodcasts

Fantasy Sports, Sports

4.8 • 10.6K Ratings

🗓️ 1 March 2018

⏱️ 69 minutes

🔗️ Recording | iTunes | RSS

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Summary

What better way to wrap up the month of February than with a fantasy football mock draft? That's exactly what we're doing while talking through our thought process during this stage of the year. Bobby is back to join Tags for this mock and despite both starting out with the first pick (17:04), they end up with very different results starting in the 3rd round as Tags takes Jarvis Landry (23:31) while Bobby selects Jordan Howard (25:59). Listen in for all their picks and analysis as well as what kind of fantasy impact the future rookie class will have. Players covered include Saquon Barkley (6:04), Derrius Guice (11:08), Ronald Jones (11:42), Rashad Penny (12:52), and Calvin Ridley (14:18).

Transcript

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0:00.0	Hey everyone, welcome back to the Fincy Pro's football podcast.
0:19.3	I'm Bobby Sylvester, as always with Mike Tagliere.
0:22.2	Well, I mean, not as always, I guess, but I'm back.
0:25.6	I know Tag said I was like a whan some crews.
0:28.0	There's been some whispers that I've been doing a ton with fantasy based
0:30.7	politely.
0:31.2	And that's why I've missed the last few shows.
0:32.9	Truth be told, I was so mystified when Steven Crowder said pop tarts are
0:37.7	ravioli that I needed to take like 30 personal days to recover.
0:41.3	Tags, how's it going, man?
0:42.5	It's going fantastic.
0:44.9	You know, when that, when that, when that question actually came up, I brought
0:47.5	it to my wife and asked her what she thought.
0:49.3	And she's like, absolutely not.
0:50.3	Like, how has that even a conversation?
0:51.7	So I, I kind of went through, we looked up the definition of a ravioli and all
0:55.1	that.
0:56.1	I mean, I was opening a pasta noodle.
0:57.7	It's, it doesn't quite fit, but I understood the conversation.
1:00.6	I thought it was an interesting debate to say the least.
1:03.0	Dude, pastries are basically pasta.
1:05.3	It's the same thing.
	...

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