Early Fantasy Football Mock Draft (Ep. 178)
FantasyPros - Fantasy Football Podcast
iHeartPodcasts
4.7 • 10.8K Ratings
🗓️ 1 March 2018
⏱️ 69 minutes
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Summary
Transcript
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| 0:00.0 | Hey everyone, welcome back to the Fincy Pro's football podcast. |
| 0:19.3 | I'm Bobby Sylvester, as always with Mike Tagliere. |
| 0:22.2 | Well, I mean, not as always, I guess, but I'm back. |
| 0:25.6 | I know Tag said I was like a whan some crews. |
| 0:28.0 | There's been some whispers that I've been doing a ton with fantasy based |
| 0:30.7 | politely. |
| 0:31.2 | And that's why I've missed the last few shows. |
| 0:32.9 | Truth be told, I was so mystified when Steven Crowder said pop tarts are |
| 0:37.7 | ravioli that I needed to take like 30 personal days to recover. |
| 0:41.3 | Tags, how's it going, man? |
| 0:42.5 | It's going fantastic. |
| 0:44.9 | You know, when that, when that, when that question actually came up, I brought |
| 0:47.5 | it to my wife and asked her what she thought. |
| 0:49.3 | And she's like, absolutely not. |
| 0:50.3 | Like, how has that even a conversation? |
| 0:51.7 | So I, I kind of went through, we looked up the definition of a ravioli and all |
| 0:55.1 | that. |
| 0:56.1 | I mean, I was opening a pasta noodle. |
| 0:57.7 | It's, it doesn't quite fit, but I understood the conversation. |
| 1:00.6 | I thought it was an interesting debate to say the least. |
| 1:03.0 | Dude, pastries are basically pasta. |
| 1:05.3 | It's the same thing. |
... |
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