E7: Starting an Exercise Routine
Diabetes Digital Podcast by Food Heaven
Wendy Lopez, Jessica Jones
4.9 • 2.4K Ratings
🗓️ 17 April 2016
⏱️ 20 minutes
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Summary
Transcript
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| 0:00.0 | Hey, it's Wendy and it's Jess and you're listening to the Food Heaven Podcast. |
| 0:04.9 | Your online resource for delicious and nutritious living. |
| 0:17.9 | You're listening to the Food Heaven Podcast with Jess and Jess. Wendy's not on this episode today. |
| 0:24.8 | Today we have a special guest, my good friend Maxine Young. Am I saying it right? |
| 0:31.5 | Young. And we are going to focus on physical activity. Maxine is a registered |
| 0:40.6 | dietitian. She works at a very fancy institution, Stanford. She's a |
| 0:46.7 | dietitian there in their virtual primary care clinic and she's also certified |
| 0:51.6 | personal trainer and a former pastry chef which makes her very interesting and cool. |
| 0:57.2 | And we used to work together in Brooklyn. We both worked at King's County Hospital Center |
| 1:03.2 | and we've been in touch ever since and now she moved to the west coast and we live close and |
| 1:09.7 | we hang out and it's awesome. And so today I wanted to use her physical activity expertise |
| 1:17.1 | and get some information to share with you all about how important exercise is, |
| 1:22.7 | what we should be doing and just tips and tricks for adding physical activity into your life. |
| 1:29.3 | Welcome, Maxine. Thank you for having me. I'm excited to be here. This is our first guest on the |
| 1:36.6 | podcast so bear with us. But all right so let's just jump right in there. So tell me more about your |
| 1:44.1 | background in physical activity like your certified personal trainer, your dietitian, |
| 1:50.2 | former pastry chefs. Headed it all start and how did you end up here. As you said, a long, |
| 1:56.5 | long time ago I was a pastry cook and I don't know if any of you have ever worked in the restaurant |
| 2:03.7 | industry but it's a little intense. And so I went from cooking, more to management but as that happened |
| 2:13.1 | I was moving away from food and knew that I wanted to connect with it again. And I learned about |
| 2:20.7 | being a registered dietitian and something just clicked inside of me where it felt like the |
| 2:24.8 | perfect fit where I got to be involved with food but I also got to help people and even get more |
... |
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