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Proof

Dumplings in Iowa (Best of Proof Travel Edition)

Proof

America's Test Kitchen

Cooking, Culinary, Food, Arts, Society & Culture, History

4.41.8K Ratings

🗓️ 6 March 2025

⏱️ 45 minutes

🧾️ Download transcript

Summary

In the final episode of our Best of Proof: Travel Edition series, we find out what it looks like when you uproot yourself from a familiar culinary place to an unknown city. The Moth performer and writer Aaron Pang dives in with this audio diary that chronicles his move from San Francisco to Iowa City. New episodes of Proof return in April!

Make Dumplings at home with our recipe for Chinese Pork Dumplings.

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Transcript

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0:00.0

Hi, everyone, it's Jack Bishop. We've reached the end of our best-of-proof travel edition,

0:08.9

and the final installment is, of course, a classic road trip across America.

0:15.8

This episode from 2021 is a coming-of-age story from reporter Aaron Pang.

0:22.7

Heena's mother set off for his new home in Iowa and make culinary pit stops as they drive

0:28.5

further and further away from the comfort and familiarity of their home in San Francisco.

0:35.0

It's a beautiful and reflective piece about family, food,

0:39.4

and the intangible feeling of home.

0:42.4

As a quick reminder, folks,

0:44.7

all new episodes of Proof

0:46.1

will begin starting April 17th.

0:49.0

Thanks for your patience

0:50.0

and for coming along on this ride with us.

0:52.8

Okay, here's Dumplings Iowa, hosted by Kevin Pang.

1:02.2

Hey, proof listeners, Kevin Pang here.

1:09.0

When I was younger, I lived in a super happening neighborhood of Chicago called the West Loop.

1:15.4

It had the hottest restaurants.

1:18.4

All the startups had offices there.

1:20.8

The vibe was young and hip, and I was living in the middle of the action.

1:26.2

Then I became a dad. And there was a place I so wanted to avoid,

1:31.7

but knew it was inevitable. I cringed at the word, the suburbs. I feared my life would become

1:41.3

chain family restaurants and well-done steaks and, ugh, skinless

1:45.5

chicken breast. I didn't want to dine in a restaurant with the word factory in its name, nor did I

...

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