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HowToBBQRight

Dual BBQ Contests & BBQ Trailers

HowToBBQRight

Malcom Reed

Food, Leisure, Arts

4.8638 Ratings

🗓️ 27 September 2019

⏱️ 64 minutes

🧾️ Download transcript

Summary

This week on the HowToBBQRight Podcast, we with Heath Riles from Heath Riles BBQ about dual contests (2:15) and what it takes to cook an MBN and a KCBS contest on the same day (4:20). Then Heath talks about cooking a competition hog (8:58) and walks through his competition chicken leg method (21:55). Then we talk about Heath's new trailer (31:25) and we talk about how long Malcom has had his BBQ trailer (29:08). Then we talk about buying a used trailer (45:55) and why BBQ trailers are so important when your cooking comps (47:45).

Transcript

Click on a timestamp to play from that location

0:00.0

Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,

0:06.1

share recipes, and discuss all things delicious.

0:09.5

And now here's your host, Malcolm and Rochelle Reed.

0:13.6

Hey, welcome back to the How to Barbecue Right podcast.

0:16.6

I'm your host, Malcolm Reed.

0:18.6

I'm joined by my lovely wife Shell, Ms. Southern Shell on Instagram,

0:22.1

and we got Heath Riles hanging out with us today, fresh off a huge win last week up in Murphy, Burrough.

0:27.6

Heath, how you doing, man?

0:29.2

Well, I'm not going to lie, I'm still a little tired.

0:32.2

You ought to be, man.

0:33.9

After cooking a double contest like that and killing it that's i mean you deserve a little

0:40.4

break you're going to take one nope i don't get it fine hot you got to stay on yeah

0:45.9

shell what do you want to talk about this week i know we got heat this week we got we got to find

0:50.4

that all about do a contest and all that stuff yeah yeah uh first i want to talk about

0:54.7

murphy's borough how was it this year excellent uh i kind of felt like that it was even

1:00.2

better than past years for some reason it was just you know from the time we pulled up to the time

1:07.1

we left it was just an incredible like i guess spirit over the whole thing and was just

1:12.3

really i mean the hospitality you know is always barn on at murphy's barrel and i always say when

1:17.5

i quit cooking i'll still go to murphy's burrow every year it's just one of those deals

1:21.8

it's been one of my favorite contests for a long time i mean you got the jack you got murphersboro

1:26.2

i'm in memphis may but they amy and Mike roll it out up there, and they're, you know, they take it from

1:32.4

a competitor's side, so they really, they really, you know, try to roll out the carpet for the

...

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