Hi this is Kariy

This is Kariy from Washington DC and you're left to know me

Athlete radio Hey everyone welcome to another episode of No Meat Athlete Radio I am

Matt Frazier and today I've got a special guest her name is Pamela Ferguson she's a registered dietician and a PhD in

nutrition and one of the members of our Toronto no me doubt the running group who I

actually met when I was in Toronto I think Pamela actually I believe I met you

no I didn't meet you I first

came in contact with you in line for dinner at the remedy food conference you were

behind me talking to someone about your nutrition practice and and then I didn't realize it was you until the next day when we met with the Toronto group that you mentioned that you you said the same thing about your nutrition practice and I finally put it together.

I think that's exactly right and I didn't realize that it was you either.

I had heard you on your podcast but I hadn't actually met you in person so I didn't realize that was you and so yeah when

We figured it out when we met up with the rest of the Toronto No Mead athlete group for coffee. Yeah, so I am looking forward to this episode. It is a different type of episode than

then we've done in the past and I kind of realized that when I was trying to put

together questions to ask you, I realized what the reason I wanted to have you on

aside from your knowledge about nutrition which if anyone who read your

recent guest post on no meat athlete which was called 21 kid-friendly ideas and

recipes to help them love vegan foods.

You know, you know a lot of nutrition, you're a mom of four kids, and that's all awesome.

So I think there's a lot to talk about in that realm. But what was really, really

interesting to me, just in meeting you and talking to the group, is the amount of stuff that you

managed to do, to pack into your life and it seems I mean I'm you know I

don't know you well so I don't know for sure but it seems that it's all kind of done with a

...