Dr. Berg Uncovers The Myths About Blood Sugar & Diabetes
Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast
Dr. Eric Berg
4.7 • 1.7K Ratings
🗓️ 22 February 2022
⏱️ 20 minutes
🧾️ Download transcript
Summary
In this podcast, we’re going to go in-depth on the topic of blood sugars, and I’m going to debunk a big diabetes myth
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Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.
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Transcript
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| 0:00.0 | Welcome to the Dr. Burg's Healthy Keto and Interminute Fasting Podcast, where Dr. |
| 0:07.7 | Burg takes you on the journey for the truth about getting healthy and losing healthy weight. |
| 0:23.7 | Hey Dr. Burg here in this video we're going to talk about blood sugars. |
| 0:30.1 | Okay very very very important yet very misunderstood. If you have diabetes, if you have hypoglycemia |
| 0:37.6 | which is low blood sugar, if you're concerned about preventing those you want to watch this video. |
| 0:42.2 | Now here's how it works. The law of the body is that no matter what the body must maintain a certain |
| 0:51.9 | level of sugar in the blood. Okay so the blood sugar level, call it glucose level, should always be |
| 0:58.9 | right around 100. Now if you want to know the units, I think it's milligrams per decilator but |
| 1:04.2 | don't worry about that, but there's blood testing units that you can test your blood and it should |
| 1:09.8 | be right here. Now it does range between 80 and 110, but if that blood sugar goes too high. Okay that's |
| 1:19.9 | called hyper glycemia, that means that's diabetes. Okay if the blood sugar is too low, |
| 1:30.2 | that is called hypo glycemia. Okay so the goal for the body is to maintain a blood sugar of 100. |
| 1:41.6 | So it'll do everything, it'll tear the body apart, it'll turn, it'll break down your muscle protein |
| 1:47.9 | with one goal is to maintain normal blood sugar. So everything, almost everything you eat eventually |
| 1:55.2 | breaks down into glucose or sugar. Okay even foods that are not sugar, even protein and fat will |
| 2:01.5 | break down and then you're going to build it, the body will build it back up into sugar. So sugar |
| 2:07.3 | is used for fuel and nourishment to the cells. So the way it works is this. You have this huge |
| 2:15.2 | organ here called the liver. The liver is on the right side of your body, it's about three and a half |
| 2:21.1 | pounds. The size of a football and then we have this tiny organ right here which is called the pancreas |
| 2:30.9 | and that's right here and right below the left ribcage. Now these two organs reciprocate and what |
| 2:37.2 | I mean by that is they have a mutual relationship, they coordinate, they kind of control the blood |
| 2:44.5 | sugars. Okay but the liver is the most ignored piece of the puzzle in diabetes which we'll get into |
... |
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