Hey, conspirators, Julia here.

We have a fun episode for you this week.

We sat down with our friends over at wine enthusiasts to talk about fairy wine, fairy food,

the origins of these stories, and how they're being used in modern romantasy.

We had an absolute blast recording this,

and we think you'll be interested to know that don't eat the fairy food has some really

fascinating origins. So, sit back and enjoy this episode.

Hello, and welcome to the one-thusiest podcast. You're're serving of drinks, culture, and the people you drive it.

I'm Jordan Kaplan, managing editor here at Wine Enthusiast.

Today's episode is The Stuff of Fairy Tales, because it is quite literally about fairies.

With all of the hype surrounding the highly anticipated booksticks of the Accort,

Thorns and Roses series, slated for October.

I Ask Spirits podcast co-host Julia and Amanda, the boozy supernatural experts, back over to the

pod to discuss the where, the why, and the what realm of fairy food and wine.

Attempting treat to lure unsuspecting humans? Or a simple offering? You decide.

Amanda, Julia, I am so excited to have you guys on today to talk about a topic that I am

very, very interested in. And welcome. We're really excited to be here. Anytime I hear

fairy lore, I am already stoked. Same. And incidentally, we're

recording this on May 1st, which is a huge day in fairy lore. So happy summer solstice,

Beltane, whatever you guys might want to call it today. So this is a great frame background

for our conversation. Very exciting. Happy International Labor Day.

Happy workers' rights.

...