Doctor Exposes The Reality Of Corrupt Food Science | Dr. Mark Hyman Interview

The Rubin Report

Emma Dog Productions

News Commentary, News, Politics

4.5 • 13.9K Ratings

🗓️ 19 August 2020

⏱️ 54 minutes

🔗️ Recording | iTunes | RSS

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Summary

Dave Rubin of The Rubin Report talks to Dr. Mark Hyman (New York Times Bestselling Author) about how the US government helped create the obesity epidemic, why most food science can't be trusted and the real reason why soda companies chose to use high fructose corn syrup instead of sugar. Mark explains how poor government policy supported processed foods that are now slowly killing us. Mark shares how the obesity epidemic has even become a national security threat. He also explains how the food industry funds and corrupts most of the food science that we hear. Mark also shares a private conversation he had with a VP of Pepsi where he learned how government subsidies affected the ingredients they choose. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	I'm Dave Rubin and this is the Rubin Report.
0:06.1	And joining me today is a doctor who is a leader in the field of functional medicine
0:10.3	as well as a 13 time New York Times best-selling author and his newest book is Food Fix, How
0:17.2	to Save Our Health, Our Economy, Our Communities, and Our Planet.
0:20.8	One bite at a time, Dr. Mark Heim and welcome to the Rubin Report.
0:23.8	Thanks for having me, Dave.
0:25.2	I think that was my longest intro ever.
0:27.2	I mean, this is a series that I've updated because that book just hit the list yesterday.
0:31.3	Yeah, that was, I'm doing this on the top.
0:33.4	And you can see as I edited it right there, it's said 12 on the project right there.
0:38.0	I'm super psyched to talk to you because as I just said to you before we started, getting
0:41.8	away a little bit from politics is always a nice break for me.
0:46.0	But this is not purely a way from politics.
0:49.4	So we're going to do a little of that.
0:50.5	Food is probably the most political issue of our time even though we don't talk about it
0:54.7	that way.
0:56.0	And quite literally, you bid off a lot in this title because you talked about economics
1:00.3	and communities and the planet and all of those things and how it's related.
1:04.5	So before we get into any of that stuff, how did you get into this field, what made you
1:09.0	care about all of this stuff, where did it all come from?
1:12.0	That's great.
1:13.0	Well, I've always been interested in helping the nutrition.
	...

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