4.6 • 2.1K Ratings
🗓️ 1 November 2022
⏱️ 72 minutes
🧾️ Download transcript
In this episode, I spoke with famous carnivore doctor Shawn Baker. We discussed commonly asked questions regarding the carnivore diet, Shawn's new company Revero, transition symptoms when starting the carnivore diet, self-assessing risks and benefits of the diet, cholesterol, how companies engineer foods to be addictive, and much more.
Dr. Shawn Baker is the author of the Amazon Best Selling Book "The Carnivore Diet," a multisport elite level athlete, orthopedic surgeon, entrepreneur, and a United States Airforce veteran who served as a combat trauma surgeon in Afghanistan. He also recently helped co-found a new company called Revero, a virtual clinic whose mission it is to reverse chronic diseases.
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—Links—
Buy "The Carnivore Diet" Book: https://amzn.to/3xSl16p
Follow Shawn Baker On:
YouTube: https://www.youtube.com/channel/UC5apkKkeZQXRSDbqSalG8CQ
Instagram: https://www.instagram.com/shawnbaker1967/?hl=en
Facebook: https://www.facebook.com/ShawnBakerMD/
Twitter: https://mobile.twitter.com/sbakermd
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All Platforms: https://linktr.ee/mikhailapeterson
Facebook: https://www.facebook.com/mikhailapetersonpodcast
Twitter: https://twitter.com/mikhailafuller
Instagram: https://www.instagram.com/mikhailapeterson/
Telegram: https://t.me/mikhailapeterson
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0:00.0 | I think the nice thing is people are looking at nutrition now and saying, wait a minute, |
0:04.0 | maybe they were right about that either, you know, it is we're seeing the sort of the push to the plant |
0:07.6 | based diet and even the insect based diet and sex are disgusting for a reason. |
0:11.2 | One of the things I tell people is, I don't know, climate has changed. I have no way really |
0:15.1 | determining that myself. I can't walk outside and say it looks like the climate is changing |
0:18.7 | because it is raining or it's snowing or it's got hot. I can't do that. But what I can do |
0:23.2 | is I can look in the mirror and I can say, hey, look, I feel better. You know, everything is better for me. |
0:28.4 | No one can hide that. No amount of gas lining is going to make me not understand |
0:36.0 | the analysis. I think this is a valid way to do that. |
0:45.6 | This episode of the podcast was sponsored by BetterFed Beef, the company that has saved me from |
0:51.6 | just eating lamb. Lamb was easier on my stomach because I can't tolerate aged meat, |
0:57.2 | so I ate lamb for two years on the lion diet, which I did because it's easier to be healthy than |
1:02.5 | it is to eat yummy things. Health is always easier than eating yummy things. But wow, |
1:08.1 | is beef so much better than lamb. This cattle farming company, BetterFed, produces extremely |
1:13.3 | consistent and tender beef. If you've had trouble finding great beef in the past, your search is over. |
1:18.5 | BetterFed's cattle farms are managed by 17 different families across the Midwest who love and |
1:23.4 | personally care for the cattle themselves. BetterFed Beef has the best tasting beef I have tried out |
1:28.8 | of a box and I have tried a lot of them, probably most of them over the last five years of doing this |
1:37.0 | diet, most of them. You need to get variety when you can on this diet, so try in different companies |
1:42.9 | is my variety. BetterFed are by far my favorite. They have an insane number of options to choose from, |
1:48.0 | like the backyard barbecue box, Tom Hawk rib eyes, whole muscle ground beef, |
1:52.7 | skirt steaks, ribs, and a lot more. Even if you're not on the lion diet or the carnivore diet, |
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