We're back. We're back. It's a distraction. I'm drool. That's broth. How you doing, broth?

I'm good, man. How are you doing?

I'm great. It's Thanksgiving. Happy Thanksgiving, broth.

Yeah, it feels amazing. Normal and fun. That's what I like about it. I think of my Thanksgiving's being.

Well, for this Thanksgiving, broth, I'm going to serve you the biggest turkey of all.

It's defectors own Albert Bernico. Hi, Albert!

Oh, no! You played them on the podcast just to drop a devastating burn on him.

He'll never recover.

Never. Hi, Albert. Hey, hey. How are you doing, Albert? Are you doing well?

Yeah, you know, I'm probably about as sure crazy as anybody else, but I am ready for turkey.

Are you actually doing one?

Yeah, nobody's coming over, but it'll be even more depressing if there's no, like,

Thanksgiving leftovers tomorrow, or not, I guess not tomorrow, but, you know, after Thanksgiving.

So, yeah, yeah, even if only for that, I'm going to do just like the basics.

That's fair. Yeah, my wife and I...

My daughter is 14, turned vegetarian, but she's like a very unreliable vegetarian.

So it's like, sometimes she, like, I go out of my way to not make a meat for dinner,

but sometimes I'll be eating bacon and she'll be like, oh, I have some of that.

And I'll be like, what? Like, I taste tested like, spicy McNuggets from McDonald's.

She's like, oh, I want one of those. I was like, oh, this, this is what you break here in bargo for.

So we were gonna not get a turkey this year because,

because it's a big bird, and there are only two of us eating it because the boys are fussy eaters or

...