This is a typical meal you're going to make fun of me for and whenever you're talking I'm going to try to sneak a bite because if not I might not eat today

But it's sprouts hemp with some buffalo hot sauce on top and it is the most utilitarian meal.

My meals range from pleasure to utilitarian, pleasure being the cheesy pasta that you were fun of me for.

And on the other side, ultra clean, you know, arguably, yeah, not something other people would want to enjoy.

Yeah, Tempe is a tough one.

Even like hardcore vegans, I'd say about 50% of them say they don't like Tempe,

and it's just a weird a weird it's a weird

taste you got to do the right thing to it.

Yeah.

Erin by the way my wife...

What?

It's like it's like soy, it's like tofu, you know, like it is, but the fermented flavor is just, is this a strange one?

It's hard a mask. My wife Aaron actually, on the last, the meathlete, she said, you should tell Matt not to eat on these

podcasts because he comes through on the mic one athlete thing she said you should tell me not to eat on these podcasts because you come through in the mic so you'll have to be mindful of that just eat

while I'm talking. I'm gonna mute. I'm gonna mute. That's lovely that Aaron

actually listens to us. I don't think Adrian has ever listened to anything I've ever put out.

Oh yeah, yeah, she's started. She especially listens to live things. She's not going to make the effort to go get the podcast. But if it's live and pops up on her phone,

she'll do it.

That seems like the opposite of convenient, right?

Like the live thing you have to work around,

if it's only live where it's like like how hard is it just to open up your

podcast anyway. Thanks for listening Erin. It's a good point but I think I think the live thing there's something about like

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